Alycia Benitez

• As my position in counter help I learned how to serve our food to guests fast and efficiently. I kept my area very clean and organized and always made sure I had our items on our steam line full and ready for guests to choose from. As a counter help I knew how to close and open the store
• I later learned how to cook and prepare our food very fast. I learned in less than a week. I kept the back of the store clean, organized, and always made sure we had vegetables prepped, sauce made, food in the front for guests to eat, and cleaned dishes. As a cook I also learned how to open and close the back of the store as it was different from opening up the front side of the store.

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• I was in charge of helping the guests that entered the establishment, which included: ringing guest orders up on the register, making cannolis, warming up pizza slices, handing and calling out food to guests, and answering the phone for guests that wanted to place pick up or delivery orders
• I also learned how to prep a lot of our items because we made a lot of things in house, which included: our sauces for our chicken wings, pizza sauce, our sauces for our salads, and slicing and prepping meat
• I also delivered orders to guests that placed orders for delivery

• I helped ring customers up on the register, made sandwiches, answered phone calls, and prepared catering orders.
• I learned how to open and close the store, which included counting the till, prepping vegetables needed for the day, and putting away delivery orders.