Alyric White
Norfolk,VA
Summary
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Hilton Hotels Corporation
07.2025 - Current
- Conducted regular staff performance evaluations, fostering professional growth and accountability within the team.
- Analyzed customer feedback to make strategic adjustments to menu offerings, enhancing overall dining experience.
- Led cost reduction initiatives through effective budgeting and resource allocation, driving profitability in kitchen operations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Kitchen Manager
Health Care Services Group
02.2022 - 07.2025
- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control procedures.
- Trained and mentored kitchen staff, enhancing skill sets and improving team efficiency.
- Developed and implemented inventory management systems to optimize stock levels and reduce waste.
- Streamlined food preparation processes, resulting in improved service speed and customer satisfaction.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients, maintaining menu consistency.
Line Cook/Server
Wing King Sport Bar
04.2021 - Current
- Responsible for the line during breakfast, lunch and dinner service utilizing grill, flat top, stove, ovens, fryers.
- Provide preparation, production, set up/break down for all banquet events.
- Assist with inventory, purchasing, and receiving ensuring proper rotation of stock to minimize waste & maximize profits.
- Adhere to strict corporate policies regarding food safety and sanitation.
Cook
The Hickory House
11.2018 - 04.2021
- Assisted with catered on-site events with buffet and plated services for up to 250+ guests.
- Responsible for preparation, production, plating, set up and break down.
Childcare Provider
Kimberly’s Daycare
10.2016 - 01.2018
- Provided quality care for youth ranging from newborn and up.
- Provided meals and activities.
- Provided Learning skills such as Comprehension, Writing, and Math skills.
Education
Serve Safe Manager -
Tidewater Community College
Norfolk, VA01.2022
High School Diploma - undefined
Granby High
Norfolk, VA01.2016
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
Accomplishments
- Eliminated food waste, saving $ per shift.
- Increased team productivity by implementing key process improvements.
- Oversaw back of house for size operation.
- Saved $ per month in inventory costs by renegotiating key contracts.
- Reduced labor costs by reworking schedules and workflow.
- Hired, trained and oversaw kitchen staff for new postition
Certification
- Certified Certified kitchen cook,
Languages
English
Timeline
Kitchen Manager
Hilton Hotels Corporation
07.2025 - Current
Kitchen Manager
Health Care Services Group
02.2022 - 07.2025
Line Cook/Server
Wing King Sport Bar
04.2021 - Current
Cook
The Hickory House
11.2018 - 04.2021
Childcare Provider
Kimberly’s Daycare
10.2016 - 01.2018
High School Diploma - undefined
Granby High
Serve Safe Manager -
Tidewater Community College