Alyse Storch
Arlington,WA
Summary
Adept at managing budgets, payroll, invoicing and general accounting functions. Instrumental in keeping business operations fully compliant and working within budgetary guidelines. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Retail position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Sandwich Maker
Jimmy Johns
02.2023 - 09.2023
- Greeted guests, promoted specials, and took orders.
- Executed sandwich artistry duties with very low occurrence of errors.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
Barback
Quil Ceda Creek Casino
03.2022 - 03.2023
- Established welcoming atmosphere by greeting each guest warmly.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Helped guests at tables when in need of assistance.
- Trained new staff in front-of-house procedures, customer relations
- Operated multi-line telephone console system to answer and triage calls to designated recipients, offering smooth communications.
- Verified ID and payment preference of guests to make transactions faster and more flexible.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Bartender
The Red Top
05.2021 - 02.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
Laboratory Manager
Stryder Solutions
06.2020 - 01.2021
- Kept laboratory in compliance with applicable guidelines and laws.
- Interviewed, hired and trained lab technicians to perform experiments and analyze results.
- Set and oversaw quality assurance guidelines for laboratory work.
- Designed processes to increase efficiency by minimizing error and reducing repetitive tasks.
- Kept equipment maintained, facility clean and organized and inventory stocked to maximize performance.
- Trained staff, scheduled work hours and assigned projects for 5-person work group.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Developed and tested formulas for Canabis products to find high quality, low cost options.
Front of House Team Leader
Remedy Tulalip
01.2018 - 08.2018
- Reset tables between guests by restocking low items and wiping down surfaces.
- Established welcoming atmosphere by greeting each guest warmly.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Helped guests at tables when in need of assistance.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Registered guest information on database to maintain accuracy and tracking information.
- Operated multi-line telephone console system to answer and triage calls to designated recipients, offering smooth communications.
- Verified ID and payment preference of guests to make transactions faster and more flexible.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Education
High School Diploma -
Marysville Mountain View High School
Marysville, WA05.2010
Skills
- Ingredient Inspection
- Sandwich Preparation
- Cleaning and Organization
- Safe Food Handling
Additional Information
I am a single mom of two wonderful children, so that has been my passion and mission in life. I now have the time to focus on generating a successful career so I can ensure a great environment for my children. I am a very successful entrepreneur with my own home based baking operation. I have been able to supplement my income by my tasty treats.. and my attitude and professional demeanor. I hope to hear back so I can bring those talents to your buisness.
Timeline
Sandwich Maker
Jimmy Johns
02.2023 - 09.2023
Barback
Quil Ceda Creek Casino
03.2022 - 03.2023
Bartender
The Red Top
05.2021 - 02.2022
Laboratory Manager
Stryder Solutions
06.2020 - 01.2021
Front of House Team Leader
Remedy Tulalip
01.2018 - 08.2018
High School Diploma -
Marysville Mountain View High School