Alyse Young

• Organized inventory for quick customer access.
• Monitored product expiration dates, ensuring timely removal of outdated items to maintain product quality.
• Collaborated with team to streamline stocking processes during peak hours, enhancing workflow.
• Maintained cleanliness and orderliness of stock areas to promote safety.
• Assisted customers in locating products and provided friendly service.
• Unloaded freight from delivery trucks using pallet jacks.
• Offered support to different departments, enhancing teamwork and efficiency.

• Extensive product knowledge
• Met customer service expectations.
• Promoted merchandise deals.
• Register sales, credit card applications, fitting room experience, dressed mannequins.
• Training new employees.

• Trained new employees on operational procedures and customer service expectations.
• Prepared food while maintaining sanitation and safety standards; stocked merchandise to ensure product availability.
• Promoted merchandise deals to enhance customer engagement and sales.
• Received payments from customers.
• Met customer service skills.
• Participated in management training program

• Picked goods accurately to fulfill customer orders.
• Packed goods securely to maintain quality during transit.
• Met company daily goals effectively and efficiently.
• Recorded and reported complaints to improve service standards.
• Extended work hours to ensure project deadlines were met.

• Greeted customers and provided excellent customer service.

• Received payment from customers.

• Promptly and empathetically handled guest concerns and complaints.

• Prepared all food orders at a fast pace.

• Promoted merchandise deals.

• Food preparation – maintained sanitation and safety standards, stocked merchandise, and cleaned dining area and bathrooms.

• Demonstrated customer service skills to enhance guest experience.
• Processed customer payments accurately and efficiently.
• Promoted company deals to increase sales and customer engagement.
• Stocked goods to ensure inventory availability and freshness.
• Maintained sanitation and safety standards in food preparation areas.
• Cleaned dining area and restrooms to uphold cleanliness standards.
• Trained new employees on operational procedures and service expectations.