Alysia Massey
Vinton,CA
Summary
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Works well with others and willing to learn new things.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Dietary Aide
Eastern Plumas Health Care
08.2020 - 02.2025
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
Education
GED -
Sierra County Adult Education
605 School Street, Loyalton, CA 9611808-2025
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Food handling safety
- Detail-oriented
- Verbal communication
- Sanitation practices
- Relationship building
- Computer skills
- Kitchen equipment operation
- Issue resolution
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Timeline
Dietary Aide
Eastern Plumas Health Care
08.2020 - 02.2025
GED -
Sierra County Adult Education
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