Alysia Wolf

• Maintained a safe environment throughout classes by enforcing discipline rules.
• Monitored student performance in class to ensure safety regulations were followed.

MIXOLOGY

Preparation and efficient service of classic, custom, and specialty spirits.

• Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
• Monitored and replenished stock levels of alcohol, juices, syrups, garnishes, and other ingredients used to prepare drinks. Inventory maintenance and purchase orders within budgetary constraints.

CUSTOMER SERVICE

Provided exceptional customer service to guests in accordance with established standards. Organized promotional activities, such as drink specials, events, and seasonal.

Prepared alcoholic and non-alcoholic beverages, non-alcoholic beverages.

Customer-server engagement.

• Displayed and retained extensive knowledge of liquors, wines and entrees.

PROCEDURES/PROTOCOLS

• Maintenance/compliance with health standards and safety regulations. Monitored customer consumption to ensure responsible drinking habits were followed.
• Knowledge of Vermont and New Hampshire Liquor Commission regulations.
• Effectively multitasked within fast-paced environment.

• Analyzed data collected during sessions to determine the effectiveness of interventions being used.
• Adhered to ethical guidelines set forth by professional organizations such as American Psychological Association or National Association of Social Workers.
• Provided crisis intervention services when needed to prevent serious harm or injury due to aggressive behaviors.
• Participated in trainings and workshops related to behavioral health topics such as trauma informed care or cultural sensitivity.
• Conducted assessments of individuals to identify behavioral issues and develop individualized treatment plans.
• Attended weekly case conferences with other clinicians to discuss client progress and make recommendations regarding changes in treatment plans.

• Ordered diagnostic tests such as biopsies or cultures to diagnose illnesses or injuries.
• Processed tissue specimens for histopathology evaluation by pathologists. Utilized various veterinary equipment such as x-ray machines, ultrasound devices, endoscopes and electrocardiograms.
• Conducted physical examinations of animals to assess general health status. Created reports summarizing case findings for review by veterinarians. Obtained blood samples from animals through venipuncture or catheterization techniques.
• Supervised kennel personnel regarding the daily care of hospitalized patients. Maintained a clean and safe work environment for both staff and patients.
• Dispensed medication prescribed by veterinarians according to instructions. Assisted in surgical procedures including pre-operative preparation, monitoring anesthesia and post-operative care.
• Assisted in the training of new veterinary technicians during orientation periods.
• Provided emergency medical care to hospitalized animals.