Graduate of the International Air and Hospitality Academy. Previous airline experience at Mesa Airlines, Willing to relocate and to work varied shifts including evenings, weekends, and holidays without conflict or complaint.
Overview
4
4
years of professional experience
Work History
Flight attendant
Mesa Airlines
01.2024 - Current
Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.
Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.
Handled medical emergencies calmly and competently following established protocols while liaising with the cockpit crew as needed.
Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
Collaborated with fellow crew members to deliver a seamless travel experience for passengers on domestic and international flights.
Server
Old Spaghetti Factory
08.2023 - 12.2023
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Server
Jamie’s Local Flavor
01.2023 - 12.2023
Explained menu items and suggested appropriate options for food allergy concerns
Used slow periods to restock supplies
Cultivated warm relationships with regular customers
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
Server
Colton’s Steakhouse and Grill
01.2022 - 12.2023
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
Worked with POS system to place orders, manage bills, and handle complimentary items
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
Maintained clean and organized dining areas to uphold restaurant hygiene standards
Busser
Ozark Cafe
01.2021 - 12.2022
Improved customer satisfaction rated by answering questions and resolving cleanliness issues
Collected trash, wiped up spills, and removed plates to maintain fresh and clean customer areas
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning
Developed excellent relationships with managers and fellow team members to support team success and positive work environment
Server
Deer Stand Cafe
01.2021 - 12.2021
Resolved customer complaints promptly and professionally to maintain a positive reputation
Utilized communication practices with kitchen staff to deliver customer meals in a timely manner
Seated customers in timely manner by managing reservations and waitlists skillfully
Served food and beverages promptly with focused attention to customer needs