Alyson Marie Adams
Pittsburgh,PA
Summary
A young professional with a confident attitude and mindset with the desire to work hard and deliver exceptional service to those around her. Proficient in staff supervision, inventory control, leadership skills, and excellent customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Director of Food and Nutrition
The Nutrition Group
Pittsburgh, PA
01.2024 - 07.2024
- In charge of overseeing the day-to-day operations within cafeterias and kitchens of a three-building school district.
- Daily responsibilities would include ordering inventory from local vendors, planning and organizing special events within the district, completing payroll for staff members, training new staff members, and filling in for various positions when needed.
- Monitored inventory levels of food items and supplies to maintain an adequate supply of products at all times.
- Implemented creative approaches to menu planning utilizing seasonal ingredients whenever possible.
Shift Manager
The Meadows of Greenwood
Altoona, PA
03.2016 - 01.2024
- Responsible for the daily operations of the store, such as making an adequate amount of product throughout the shift, replenishing and stocking items, and providing excellent customer service.
- Additional responsibilities would include counting money, assigning closing tasks to co-workers, and assisting with social media platforms to advertise sales, flavors of the day, and events.
- Trained new employees on company policies, procedures, and job responsibilities.
Server
Cheddar's Scratch Kitchen
Morgantown, WV
01.2023 - 07.2023
- Greeted and accommodated guests, checked in periodically throughout meal service to replenish drinks, and catering to any additional requests, processed credit card transactions, gift cards, and cash payments, and assisted other co-workers with food running and cleaning duties.
Education
Bachelor of Science - Nutrition & Dietetics
Mansfield University of Pennsylvania
Mansfield, PA05.2022
Skills
- Special Event Coordination
- Menu development
- Employee Supervision
- Money Handling
- POS system knowledge
- RAMP Certification
- Customer service excellence
- Ordering and Purchasing
Certification
RAMP Certification (2023): Responsible Alcohol Management Program
Timeline
Director of Food and Nutrition
The Nutrition Group
01.2024 - 07.2024
Server
Cheddar's Scratch Kitchen
01.2023 - 07.2023
Shift Manager
The Meadows of Greenwood
03.2016 - 01.2024
Bachelor of Science - Nutrition & Dietetics
Mansfield University of Pennsylvania
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