Hi, I’m
Alyssa Alexander
Bossier City,LA
Summary
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software applications and Food Safety expertise ability to handle challenging work, and excellent time management skills.
Overview
1
year of professional experience
Work History
Johnny's Pizza HouseShreveport, LA
Crew Chief
11.2020 - 05.2022
Job overview
- Trained newly hired top talent to fill key positions and maximize productivity.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Packaged and bagged cooked food and prepared items.
- Delivered food orders promptly and accurately to guests tables.
- Refilled condiments, napkins and server workstations.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Directed patrons to restrooms and other amenities within facility.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Received food orders from individuals and explained offerings.
- Acquired new skills to support team and further accommodate customer needs.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Properly stored all leftover food items after each shift.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with team to deliver timely service of items.
- Operated dishwashing machines safely and efficiently.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Operated cash register to process cash, check, and credit card transactions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
Bossier Parish Community CollegeBossier City, LA
Associate of Science from Culinary Arts
05-2025
University Overview
- Fall Semester 2023 - Dean's List
- 3.7 GPA
Captain Shreve High SchoolShreveport, LA
High School Diploma
05-2023
University Overview
- Participated in Skillsusa , 2022-2023
- Participated in Quiz Bowl 2022-2023
- Participated in 4-H 2022-2023
- Participated in Future Business Leaders of America 2022-2023
- Member of National Art Society, 2022-2023
Skills
- Attention to Detail
- Customer Service
- Analytical and Critical Thinking
- Sersafe Certified
- Decision-Making
- Computer Skills
- Microsoft Word Office Specialist Certified
- Surface Sanitation
- Quality Control
- Safe Food Handling
- Equipment Sanitation
- Ingredient Inspection
- Team Contribution
- Stand Mixer Equipment Familiarity
- Cutting and Slicing Techniques
- Recipe Preparation
- Event Preparation
- Proper Storage and Preservation
- Portion Control
- Kitchen Equipment Operation
- Temperature Monitoring
- Cash Register Operation
- Dishwasher Operation
- Dessert Preparation
- Grilling
- Sauce and Soup Cooking
- Problem-Solving
- Weighing and Measuring
- Creative Thinking
Languages
English
Professional
Timeline
Crew Chief
Johnny's Pizza House
11.2020 - 05.2022
Bossier Parish Community College
Associate of Science from Culinary Arts
Captain Shreve High School
High School Diploma
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