A hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Nanny
several families
Bullard, TX
01.2021 - Current
Assisted children with daily activities, such as dressing, bathing, and feeding.
Planned age-appropriate activities to help foster physical, mental, and emotional development.
Transported children to school, extracurricular activities, and appointments when needed.
Provided a safe environment for the children through supervision and guidance of their activities.
Organized educational games and materials to encourage learning in a fun way.
Developed positive relationships with each child by providing nurturing care.
Maintained discipline in accordance with parents' instructions while being sensitive to each child’s individual needs.
Instructed the children in proper behavior, manners, health habits.
Performed light housekeeping duties related to childcare such as laundry or meal preparation.
Read stories aloud to the children and engaged them in creative play activities.
Created an atmosphere of trust between myself and both the family and the kids I cared for.
Provided assistance with homework assignments when needed.
Hostess
Walk-On's Bistreaux & Bar
Tyler, TX
10.2021 - 08.2022
Greeted guests warmly upon arrival, seating them promptly.
Maintained a clean and organized dining area.
Assisted in preparing the restaurant for opening and closing shifts.
Provided menus to customers and answered questions regarding menu items.
Verified reservations and wait times with customers.
Greeted customers in a friendly manner and took orders for to-go items.
Operated cash register, collected payment from customers and provided change when necessary.
Prepared special orders according to customer requests while maintaining high standards of quality assurance.
Verified accuracy of all orders before packing them into bags or containers for take-out.
Maintained cleanliness of the restaurant by wiping tables, sweeping floors, cleaning windows, counters and other surfaces as needed.
Kept track of inventory levels and restocked shelves with supplies such as condiments, napkins and utensils.
Processed payments for take-out orders using POS system or credit card machine accurately and efficiently.
Restocked condiment stations with appropriate amounts of khup, mustard, mayonnaise.