Alyssa Blanchard
Westwego,LA
Summary
My name is Alyssa, I would say I’m a very responsible person that uses time wisely. A dedicated worker who always puts others before myself. I’m that person anyone would love to work with. I come from a family that is always there for others and do as much as they can to help others as often as possible. That’s where I get this passion to want to help others. Therefore, I think working in the medical field would be a great fit for me.
Overview
3
3
years of professional experience
Work History
Caterer
Messina’s Catering
Metairie, Louisiana
05.2021 - Current
- Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
- Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
- Maintained cleanliness of kitchen area before, during and after catered events.
- Operated cash register to record sales transactions, accepted payment, and gave correct change.
- Performed opening duties including counting money in cash drawer and verifying daily deposits against receipts.
- Processed credit card payments accurately using point-of-sale system.
- Kept accurate records of all orders placed throughout the day.
- Assisted other team members during peak business hours.
- Greeted customers and provided excellent customer service.
- Prepared food items such as popcorn, nachos, hotdogs according to recipes.
- Performed opening and closing duties as assigned by management.
- Completed closing duties including reconciling cash drawer amounts with sales receipts totals.
- Monitored stock levels and notified managers when additional merchandise was needed.
- Assisted in taking inventory of supplies at the beginning and end of each shift.
- Verified age for customers purchasing alcohol or tobacco products.
- Adhered to all health codes while handling food items such as popcorn, hot dogs, nachos.
- Maintained cleanliness of concession stand area by wiping counters, sweeping floors, and disposing of trash.
- Answered customer inquiries regarding prices and products offered at concessions stand.
- Stocked shelves with merchandise and ensured product displays were neat and attractive.
- Followed all safety guidelines when operating equipment such as slicers, fryers, grills.
- Demonstrated ability to work well under pressure in a fast-paced environment.
- Assessed inventory and prepared product orders.
- Greeted customers, answered questions and provided food and drink recommendations.
- Performed frequent sanitation procedures when handling and preparing food.
- Cleaned and polished counters, equipment and tables.
- Stocked and restocked food and equipment items as necessary.
- Operated cash registers, counted money and logged daily sales and expenditures.
- Opened and closed stand properly by turning on or shutting down machines and warming and storing food properly.
- Prepared bills, handled cash and credit card transactions and distributed change.
- Prepared and promptly served food, beverages and desserts to customers.
- Followed directions and recipes to prepare food and operate cooking equipment.
- Carefully maintained proper sanitation, health and safety standards in work areas following practices and company requirements.
Education
High School Diploma -
University View Academy
Baton Rouge, LA05-2025
Skills
- Problem-solving skills
- Positive Attitude
- Flexible Schedule
- Inventory Restocking
- Cleaning and sanitizing
- Organization
Timeline
Caterer
Messina’s Catering
05.2021 - Current
High School Diploma -
University View Academy