Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Manager
Little Caesars
01.2022 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Mentored team members to enhance professional development and accountability in workplace.
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Reviewed sales and gross profit report to assess company efficiency.
Made hiring recommendations to increase company's productivity and profitability with quality workers.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Established team priorities, maintained schedules and monitored performance.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Education
High School Diploma -
Terry Sanford High School
2301 Fort Bragg Rd, Fayetteville, NC 28303
06.2024
Skills
Product and Service Knowledge
Operations Management
Employee Scheduling
Employee Performance Evaluations
Strategic Planning
Schedule Oversight
Financial Management
Money Handling
Staff Supervision
Staff Development
Team Motivation
Orientation and Training
Performance Reviewing
Inventory management
Data analysis
Critical thinking
Problem-solving abilities
Task prioritization
Time management
Adaptability and flexibility
Certification
ServSafe Certification in Food Protection Manager Certification