Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alyssa Dargis

Coon Rapids,MN

Summary

Dynamic Dietary Supervisor with a proven track record at Catholic Eldercare, adept at optimizing meal preparation and ensuring compliance with food safety regulations. Expert in therapeutic diets, I foster team collaboration while managing budgets effectively, enhancing patient satisfaction through high-quality meal presentation and strong vendor relationships.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Dietary Supervisor

Catholic Eldercare
11.2014 - Current
  • Promoted healthy eating habits among patients through educational programs, workshops, and one-on-one consultations.
  • Developed strong relationships with vendors, negotiating favorable pricing while maintaining quality standards for ingredients used in meal preparation.
  • Optimized resource allocation through careful planning of labor schedules based on staff availability and workload demands during peak times.
  • Managed budgetary constraints effectively, ensuring minimal impact on the quality of meals served to patients.
  • Conducted regular staff meetings to address concerns, share updates on industry trends, and foster team collaboration within the dietary department.
  • Ensured compliance with state and federal regulations by staying up-to-date on industry standards and conducting regular internal audits.

Cook

Catholic Eldercare
07.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

High School Diploma -

Saint Anthony High Scool
St. Anthony, Mn
06.2017

Skills

  • Food safety regulations
  • Meal preparation
  • Sanitation standards
  • Food presentation
  • Staff management
  • Task delegation
  • Healthcare regulations
  • Therapeutic diets
  • Special diets expertise

Certification

Certified Food Protection Manager

Timeline

Cook

Catholic Eldercare
07.2022 - 09.2023

Dietary Supervisor

Catholic Eldercare
11.2014 - Current

High School Diploma -

Saint Anthony High Scool

Similar Profiles

CREATE PROFILE
Alyssa Dargis