Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant/Teacher
Kids Kampus North
03.2021 - 08.2023
Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
Supported student physical, mental, and social development using classroom games and activities.
Worked with teachers to design lesson plans and coordinate activities for classes.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Supervised recess, lunch and daily student intake and dismissal.
Provided one-on-one and group-based learning support focused on student progress.
Completed daily reports, meal count sheets, and attendance logs.
Assisted in lessons, curriculum and homework planning.
Worked with teacher to identify and target opportunities for instructional improvements.
Assisted in implementation of new learning tools, systems and materials.
Greeted guests in with friendliness and professionalism.
Assisted manager in all aspects of business operations.
Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
Worked closely with management to provide effective assistance for specific aspects of business operations.
Monitored and ordered supplies and materials to keep office well stocked.
Organized resources, records and personnel to accomplish aggressive targets.
Developed and maintained filing systems to facilitate easy access to information.
Reviewed and edited documents for accuracy, grammar and clarity.
Collected and input timesheet data into automated accounting system and processed labor corrections.
Prepared PowerPoint presentations for senior-level staff with attention to detail.
Followed detailed directions from management to complete daily paperwork and computer data entry.
Proofread and edited documents for accuracy and grammar.
Increased customer service success rates by quickly resolving issues.
Ordered and distributed office supplies while adhering to fixed office budget.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Handled equipment, chemicals, and materials properly and with caution.
Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Developed and implemented comprehensive cleaning plan for entire building.
Performed regular maintenance and repairs on various cleaning tools and equipment.
Inspected building for potential safety hazards, reporting identified concerns to supervisor.
Replaced light bulbs and other electrical fixtures as needed.
Supervised supplies in inventory and submitted reorder requests.
Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
Crew Team Member
Chick Fil A
01.2020 - 09.2020
Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Collaborated with team members to complete orders.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Became familiar with products to answer questions and make suggestions.
Kept food preparation area, equipment, and utensils clean and sanitary.
Operated register to process payments and collect cash payment for order totals.
Assisted other team members to achieve goals.
Checked and restocked utensils and condiments in appropriate locations for guests.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Cleared trays and removed trash from tables before sanitizing surfaces.
Supported great dining and meal experiences for guests.
Cleaned and maintained all areas of restaurant to promote clean image.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Prepared products following restaurant, health, and safety standards and procedures.
Packaged menu items into bags or trays and placed drink orders into carriers.