Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
14
14
years of professional experience
Work History
Dietary Cook
St. John Hospital And Medical Center
01.2018 - Current
Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Prepared food for special parties and groups.
Communicated with supervisor to discuss menu items, ingredients and nutritional values.
Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
Assistant Manager
Arbys Resturant
03.2010 - 11.2017
Improved customer satisfaction by addressing and resolving complaints promptly.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.