Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Property Accountant
Cirrus Asset Management
Ventura, CA
05.2024 - 09.2024
Prepared and processed monthly bank reconciliations.
Calculated and posted journal entries to general ledger accounts.
Monitored cash flow, budgeting, and forecasting activities.
Processed month-end closing activities including accruals, allocations, reclassifications.
Reviewed financial statements for accuracy and completeness.
Accounts Administrator
Douglas Emmett Management LLC
Honolulu, HI
02.2023 - 03.2024
Efficiently process invoices, generate purchase orders, manage delinquency issues, facilitate tenant ledger adjustments, engage with tenants, and collaborate with attorneys on various matters.
Created financial reports for management review and decision making purposes.
Provided training to new staff members regarding accounts administration procedures.
Resident Services Administrator
Douglas Emmett Management LLC
Honolulu, HI
11.2021 - 02.2023
Provide support to residents, coordinate work orders, disseminate building memos, update insurance policies, and assist tenants with move-out procedures.
Managed office supplies inventory and placed orders when necessary.
Prepared reports on various projects for management review.
Performed data entry tasks into computer databases from paper documents.
Crew Member
McDonald's
Canyon Country, CA
02.2021 - 07.2021
Performed cashier duties such as taking orders, collecting payments and providing change.
Provided excellent customer service to maintain a positive atmosphere for guests.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Greeted customers upon arrival and answered questions regarding menu items.