Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alyssa Hernandez

Citrus Heights ,CA

Summary

Dedicated and detail-oriented professional with hands-on experience in high-paced, safety-sensitive environments, including food service, mechanical operations, and sanitation-focused roles.

Proven track record of maintaining strict cleanliness and hygiene standards across multiple industries, including meat processing, ride operation, and food preparation. Skilled in handling sharp tools and heavy equipment with care and precision, consistently adhering to health and safety regulations. Known for outstanding organization, accountability, and a strong commitment to putting tools and materials back in their proper place to support efficient, contamination-free workflows. Recognized for delivering excellent customer service and building positive experiences for diverse groups, including families, children, and regular patrons. Equally comfortable working independently or as part of a team, with a deep sense of responsibility and pride in creating safe, clean, and well-organized environments.

Overview

8
8
years of professional experience

Work History

Meat Clerk

Adam’s Meat Shop
05.2023 - 06.2024
  • Performed extensive daily cleaning and sanitizing of all workstations, knives, cutting boards, trays, and surrounding areas to maintain a hygienic and safe meat-handling environment in compliance with strict health codes.
  • Worked with sharp knives and heavy equipment in both the storefront and factory, prioritizing safety, precision, and cleanliness at all times.
  • Prepared, cut, weighed, and packaged various meats while keeping prep areas spotless and tools properly cleaned and stored throughout the day.
  • Followed detailed cleaning protocols for industrial equipment and factory workspaces, ensuring all machinery and tools were sanitized, well-maintained, and returned to their designated locations.
  • Maintained an organized and efficient work area to prevent cross-contamination and ensure smooth daily operations, especially when handling raw meat products.
  • Provided knowledgeable and courteous customer service, assisting guests with custom meat orders, recommendations, and special requests with professionalism and care.
  • Adhered strictly to food safety guidelines, proper meat storage procedures, and product rotation to ensure freshness and reduce waste.
  • Took pride in creating a clean, safe, and welcoming environment for both customers and coworkers, recognizing that attention to detail and sanitation were key to quality and trust.

Team Member

Subway
07.2022 - 05.2023
  • Prepared fresh ingredients daily using heavy, sharp equipment such as meat slicers and vegetable cutters, following all safety protocols to prevent injury and cross-contamination.
  • Maintained a clean, sanitary, and organized food prep area by performing regular cleaning tasks including surface sanitizing, dishwashing, sweeping, and mopping.
  • Followed strict health and safety codes, including proper food storage, glove use, temperature checks, and cleaning schedules to ensure compliance with local and company standards.
  • Executed detailed prep work for opening and closing shifts, including restocking ingredients, cleaning machinery, and organizing supplies for efficient daily operations.
  • Returned tools, containers, and ingredients to their designated locations to ensure a tidy, efficient, and safe kitchen environment.
  • Provided fast, friendly, and personalized customer service, assisting guests with custom orders while maintaining a positive and professional attitude.
  • Collaborated effectively with team members to handle high-volume periods while staying focused on cleanliness, accuracy, and food safety.

Ride Operator

Sacramento Zoo
08.2019 - 03.2022
  • Operated and maintained zoo amusement rides with a strong focus on guest safety, cleanliness, and mechanical performance in a busy family-oriented environment.
  • Conducted detailed daily safety inspections of all rides before opening to ensure proper functionality, structural integrity, and full compliance with operational standards.
  • Performed frequent cleaning and sanitization of rides, equipment, and high-touch surfaces multiple times a day to maintain health and safety protocols.
  • Disassembled ride components for deep cleaning, sanitized individual parts, and reassembled with precision using proper tools and safety procedures.
  • Handled a variety of tools for maintenance, inspections, and routine repairs, ensuring all equipment was stored and used safely and correctly.
  • Followed zoo-wide protocols to ensure a safe environment for both animals and guests, minimizing noise and disruption near enclosures.
  • Facilitated giraffe feeding experiences by safely guiding families and children, enhancing guest engagement while prioritizing animal welfare.
  • Delivered excellent customer service by creating a welcoming, fun, and educational experience for families, children, and visitors of all ages.
  • Demonstrated strong personal responsibility and care for the job by maintaining professionalism, attention to detail, and a commitment to making every guest’s day at the zoo memorable.

Barista

Espresso Bar
08.2017 - 12.2019
  • Independently managed daily operations during solo shifts, balancing barista duties, customer service, and store upkeep with efficiency and professionalism.
  • Delivered exceptional, personalized service to a loyal base of regular customers, building rapport and maintaining a welcoming, consistent atmosphere.
  • Performed thorough daily cleaning routines, including sanitizing equipment, wiping down surfaces, sweeping/mopping, and maintaining health and safety standards.
  • Handled all prep work such as restocking ingredients, prepping milk and syrups, and ensuring all stations were fully supplied and organized before peak hours.
  • Maintained strict organization by returning tools and supplies to their proper places, labeling and dating items, and monitoring inventory levels to reduce waste.
  • Took pride in a clean, functional, and visually appealing workspace, supporting smooth operations and a high-quality customer experience.

Barista

Starbucks
05.2018 - 11.2019
  • Delivered high-quality customer service in a fast-paced environment by engaging warmly with guests, personalizing orders, and creating a welcoming atmosphere in line with Starbucks’ customer experience standards.
  • Worked collaboratively with team members to ensure smooth store operations, support peak-hour rushes, and maintain a positive, respectful work environment.
  • Maintained a clean, organized, and sanitary workspace by consistently performing detailed cleaning tasks, sanitizing equipment, and following health and safety guidelines.
  • Completed daily prep tasks such as restocking ingredients, preparing syrups and milk stations, and organizing inventory to support efficiency during busy shifts.
  • Prioritized returning tools and supplies to designated locations to uphold a tidy, functional workspace and reduce time wasted during service.
  • Monitored and rotated stock, labeled and dated products, and ensured all items were properly stored according to company standards.

Subway

Starbucks
09.2016 - 03.2017
  • Prepared fresh ingredients daily using heavy, sharp equipment such as meat slicers and vegetable cutters, following all safety protocols to prevent injury and cross-contamination.
  • Maintained a clean, sanitary, and organized food prep area by performing regular cleaning tasks including surface sanitizing, dishwashing, sweeping, and mopping.
  • Followed strict health and safety codes, including proper food storage, glove use, temperature checks, and cleaning schedules to ensure compliance with local and company standards.
  • Executed detailed prep work for opening and closing shifts, including restocking ingredients, cleaning machinery, and organizing supplies for efficient daily operations.
  • Returned tools, containers, and ingredients to their designated locations to ensure a tidy, efficient, and safe kitchen environment.
  • Provided fast, friendly, and personalized customer service, assisting guests with custom orders while maintaining a positive and professional attitude.
  • Collaborated effectively with team members to handle high-volume periods while staying focused on cleanliness, accuracy, and food safety.

Education

Bachelors In Psychology - Counseling Psychology

Western New Mexico University
Silver City, NM

Highschool Diploma - General Education

Alta Vista Highschool
Los Altos, CA
05.2020

Skills

    🔹

    Sanitizing & Cleaning Expertise

  • Consistently performed deep cleaning and sanitizing of tools, equipment, surfaces, and workspaces across all roles (eg, Subway, Adam’s Meat Shop, Espresso Bar, Sacramento Zoo)
  • Responsible for sanitizing high-touch areas multiple times daily and maintaining strict cleanliness standards, mirroring hospital-grade infection control expectations
  • Experience cleaning knives, trays, and sharp tools with precision, attention to safety, and hygiene—highly applicable to cleaning surgical instruments

    • 🔹

    Sharp & Heavy Equipment Handling

  • Regularly used sharp knives, meat slicers, and heavy machinery in fast-paced environments while following safety protocols to prevent injuries—skills directly relevant to handling surgical instruments and autoclave tools
  • Took apart equipment, cleaned individual parts, and reassembled them safely and correctly—mirroring instrument tray assembly and disassembly

    • 🔹

    Organizational Precision

  • Maintained highly organized workstations by always returning tools and equipment to proper, labeled storage locations—critical for maintaining sterile workflows
  • Focused on preventing cross-contamination through consistent cleaning and organizing procedures (especially at Adam’s Meat Shop and Subway)

    • 🔹

    Health & Safety Compliance

  • Followed food safety protocols, health department codes, and safety standards across multiple jobs, building a strong foundation for compliance with OSHA, CDC, and AAMI regulations in a sterile processing role
  • Worked in regulated environments (eg, meat shop and zoo) requiring strict safety procedures and awareness of hazards

    • 🔹

    Independence & Responsibility

  • Handled solo shifts (eg, at the Espresso Bar), managing full cleaning, prep, service, and closing duties independently—a key trait for sterile techs who often work behind the scenes with minimal supervision

Timeline

Meat Clerk

Adam’s Meat Shop
05.2023 - 06.2024

Team Member

Subway
07.2022 - 05.2023

Ride Operator

Sacramento Zoo
08.2019 - 03.2022

Barista

Starbucks
05.2018 - 11.2019

Barista

Espresso Bar
08.2017 - 12.2019

Subway

Starbucks
09.2016 - 03.2017

Bachelors In Psychology - Counseling Psychology

Western New Mexico University

Highschool Diploma - General Education

Alta Vista Highschool

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Alyssa Hernandez