Summary
Work History
Skills
Timeline
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Alyssa Lipps

Canandaigua

Summary

I am a highly motivated employee with a desire to take on new challenges. I have a strong work ethic, known for my adaptability, and work effectively unsupervised, and quickly master new skills. Skilled in food preparation with experience across fast-paced kitchen environments.

Work History

Kitchen Expeditor

Sodus Bay Heights Golf Club
Sodus Point
  • Communicating Effectively and Efficiently with Kitchen staff by reading off orders while ensuring any allergies or substitutions are known and being followed.
  • Problem solving between Kitchen and wait staff by relaying modifications and issues like delays,missing items, or incorrect orders.
  • Maintaining consistent quality in all dishes being served while ensuring that all the tables' orders arrive in a cohesive time with one another.
  • Performed dishwashing duties, loading and unloading machines, scrubbing pots and pans, and organizing clean dishes for storage.
  • Provided customer service support including taking complaints from patrons.

Prep Cook

Sodus Bay Heights Golf Club
Sodus Point
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Prepared ingredients for daily menu items and special events.
  • Assisted chefs with cooking techniques and food presentation.
  • Followed safety protocols to ensure a safe working environment.
  • Supported catering events by setting up food stations and serving dishes.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Measured ingredients accurately using measuring cups and spoons.

Salad Maker

Sodus Bay Heights Golf Club
Sodus Point
  • Prepared fresh salads using high-quality ingredients daily.
  • Ensured cleanliness and organization of salad preparation area to support efficient operations.
  • Collaborated with kitchen staff to ensure timely service during peak hours.
  • Followed food safety guidelines to ensure safe meal preparation practices.
  • Restocked salad bar with fresh produce and garnishes to enhance customer experience.
  • Received and inspected deliveries for quality and freshness of ingredients.
  • Demonstrated proper use of kitchen equipment for salad preparation tasks.
  • Trained new employees on proper assembly of various salads to ensure consistency and quality.
  • Followed recipes accurately to prepare various types of salads.
  • Diced, chopped, and shredded fresh vegetables for salads.
  • Prepared dressings and sauces for salads
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Restocked supplies throughout the day.

Skills

  • Food safety protocols
  • Kitchen organization
  • Meal preparation
  • Quality assurance
  • Event catering
  • Menu memorization
  • Time management
  • Task delegation
  • Problem resolution
  • Attention to detail
  • Team collaboration
  • Effective communication

Timeline

Kitchen Expeditor

Sodus Bay Heights Golf Club

Prep Cook

Sodus Bay Heights Golf Club

Salad Maker

Sodus Bay Heights Golf Club

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Alyssa Lipps