Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

Alyssa MacIntyre

Nahant,MA

Summary

  • Customer-focused Head Bartender with over 10 years of experience in a fast paced restaurant environment. Well versed in POS System operations, managing inventory and curating exciting cocktail menus. Thoughtful and detail-oriented, motivated and expert problem solving, coordinating staff, and providing guidance for employees when necessary.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Head Bartender/General Manager

Witch's Brew Cafe
Salem, MA
01.2022 - Current
  • In charge of daily operations of the bar and dining room
  • Responsible for creating and executing a fun and creative cocktail menu, as well as cultivating a great environment for all guests and staff.
  • Developed and maintained relationships with customers and suppliers through account development.

Head Bartender/Assistant Manager

BoneFish Harry's
Lynn
01.2018 - 03.2020
  • In charge of opening and closing duties, ensuring quality customer service, with focus on Craft cocktail menu and attention to detail
  • Overseeing shift management, inventory, ordering
  • Interviewed, hired and trained staff associates and equipped to comply with company policies and procedures.

Cook/Prep/Bartender and server

Bonefish Harry's
Beverly, MA
03.2018 - 09.2018
  • Adhere to all safety and serv safe regulations
  • Prepare fresh seafood and all other items on a daily basis
  • Test recipes for specials
  • Ensure a happy, clean and pleasant work environment for all employees
  • Server seasonal

Sous Chef

The Lobster Shanty
Salem, MA
08.2015 - 12.2016
  • Prepare food and work stations for daily and weekly use
  • Work closely with Chef and other employees to ensure a quality dining experience for all customers in a high volume kitchen
  • Working with local beer and wine vendors to create pairings and specials for events and promotions
  • Planned and directed high-volume food preparation in fast-paced environment.

Head Saute/Garde Manger

Cygnet restaurant
Beverly, MA
11.2015 - 04.2016
  • Create specials daily/weekly for evening service
  • Ensure each dish is properly plated and proteins cooked to specified temperatures
  • Work closely with the Chef de Cuisine to ensure quality
  • Prepare food as needed for daily and weekly use
  • Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.

Line Cook

Fibber McGees
Beverly, MA
06.2014 - 04.2015
  • Food preparation, as needed, for daily and weekly service
  • Work directly with head Chef to ensure quality and create new and creative weekly specials
  • Ensure state and federal health and safety guidelines are met

Education

Bachelor of Science - Environmental Science

Southern New Hampshire University
Hooksett, NH
2025

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts -
Orlando, FL
2012

Skills

  • Customer Service Management
  • POS Terminal Operations
  • Direct Sales
  • Multitasking and Prioritization
  • Hospitality service expertise
  • Wine service
  • Food and beverage pairings
  • Food sales and promotion
  • Cash Handling
  • Menu presentation
  • Ordering procedures

Additional Information

  • Willing to relocate: Anywhere, Authorized to work in the US for any employer

Certification

  • Tips
  • ServSAFE

Timeline

Head Bartender/General Manager

Witch's Brew Cafe
01.2022 - Current

Cook/Prep/Bartender and server

Bonefish Harry's
03.2018 - 09.2018

Head Bartender/Assistant Manager

BoneFish Harry's
01.2018 - 03.2020

Head Saute/Garde Manger

Cygnet restaurant
11.2015 - 04.2016

Sous Chef

The Lobster Shanty
08.2015 - 12.2016

Line Cook

Fibber McGees
06.2014 - 04.2015

Bachelor of Science - Environmental Science

Southern New Hampshire University

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts -

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Alyssa MacIntyre