Hostess
Olive Garden Restaurant
El Centro, CA
07.2023 - Current
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.
- Assisted in preparing the restaurant for opening and closing shifts.
- Performed regular restroom checks to restock supplies and handle minor cleaning.
- Tracked seated guests and available seating using computer-based and mobile reservation software.
- Greeted customers, answered questions and recommended specials to increase profits.
- Collected reservation information and communicated updates to guests via mobile device or in-person.
- Built positive relationships with other front-of-house and kitchen staff.