Summary
Overview
Work History
Work Availability
Education
Skills
Affiliations
Timeline
Certification
Languages
References
Generic

Alyssa Parks

Pine Bluff,AR

Summary

Enthusiastic and reliable individual with experience in housekeeping and restaurant settings. Proven ability to maintain cleanliness, provide excellent customer service, and resolve conflicts effectively. Seeking a position to utilize strong organizational skills and contribute to a positive environment

Overview

4
4
years of professional experience
1
1
Certificate

Work History

House Cleaner

Self Employed Services
Pine Bluff
09.2024 - Current
  • Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Organized closets according to customer specifications.
  • Sanitized doorknobs, light switches and other frequently touched surfaces.
  • Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
  • Transported trash bags to designated outdoor receptacles for disposal.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
  • Cleaned homes following specific and detailed protocols and requests.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Laundered sheets and other bedding, made beds and fluffed pillows.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Restaurant Busser

Colonial Steakhouse
Pine Bluff
09.2021 - 05.2025
  • Greeted customers and provided menus; took beverage orders and delivered drinks.
  • Reset tables in a timely manner with clean silverware, napkins and condiments.
  • Handled cash payments accurately following established procedures.
  • Stocked ice bins with fresh ice cubes throughout the day as needed.
  • Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
  • Provided assistance to other employees when needed during peak business hours.
  • Performed opening duties including setting up side stations for service staff.
  • Ensured that all areas were properly sanitized at the end of each shift.
  • Replenished condiments when necessary; filled salt shakers and pepper mills.
  • Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
  • Assisted with restocking supplies such as straws, cups, plates and utensils.
  • Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
  • Swept floors and removed garbage from dining area.
  • Communicated with kitchen staff regarding any special orders or requests from guests.
  • Delivered excellent customer service by being friendly and accommodating guest needs.
  • Followed up with customers regarding their satisfaction with services provided.
  • Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.

Line Cook

Charros
Pine Bluff
09.2022 - 11.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Stocked and restocked kitchen supplies as needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Education

Watson Chapel High School
Pine Bluff, AR
05-2026

Skills

  • Organization and prioritization
  • Calm and patient demeanor
  • Collaborative teamwork
  • Problem solving
  • Guest relations
  • Deep cleaning
  • Housekeeping
  • Conflict resolution
  • Time management
  • Event coordination
  • Team leadership

Affiliations

  • I am a brown (almost black) belt in Goju Karate at White Hall Martial Arts Academy.
  • I have recently gotten into kickboxing.
  • I did tumble for about 3 years at flip flop gymnastics.
  • And I have been enrolled in honors classes since the sixth grade, I am going into my senior year this year. (I will be homeschooled and have a free work schedule)

Timeline

House Cleaner

Self Employed Services
09.2024 - Current

Line Cook

Charros
09.2022 - 11.2023

Restaurant Busser

Colonial Steakhouse
09.2021 - 05.2025

Watson Chapel High School

Certification

  • Paraprofessional
  • Drivers licenses

Languages

English
Native language
Spanish
Beginner
A1

References

References available upon request.

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