Summary
Overview
Work History
Education
Skills
References
Work Availability
Work Preference
Accomplishments
Interests
Timeline
Hi, I’m

Alyssa Propst

Milton,WA
It is human nature to think wisely and act in an absurd fashion.
Anatole France
Alyssa Propst

Summary

Dependable general worker with extensive experience in diverse environments. Proficient in manual labor and equipment operation, ensuring efficient task completion. Committed to maintaining safety standards and a clean workspace. Eager to contribute to team success and drive positive outcomes.

Overview

8
years of professional experience

Work History

Bakery Nouveau
Burien, WA

Assistant Manager
08.2024 - Current

Job overview

  • Facilitated regular customer communication to identify needs and improve service delivery.
  • Resolved conflicts among team members, enhancing collaboration and productivity.
  • Delegated tasks effectively, establishing clear priorities and achievable goals.
  • Provided mentorship to junior staff on daily tasks, projects, and objectives.
  • Monitored employee attendance, timekeeping, and payroll records for accuracy.
  • Coordinated interdepartmental efforts to ensure seamless operational flow.
  • Developed inventory tracking system to optimize supply ordering processes.
  • Executed thorough opening, closing, and shift change procedures to uphold operational standards.
  • Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.

Bakery Nouveau
Burien, WA

Shift Lead
11.2018 - 08.2024

Job overview

  • Provided guidance and support to other team members as needed.
  • Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
  • Enforced store policies regarding returns, exchanges, refunds, discounts.
  • Supervised staff during shift changes and ensured transition went smoothly.
  • Implemented company policies consistently across all shifts.
  • Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.

Bakery Nouveau
Burien, WA

Cashier
08.2017 - 11.2018

Job overview

  • Worked flexible schedule and extra shifts to meet business needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Stack 571
Tacoma, WA

Prep Cook/Line Cook
02.2018 - 08.2018

Job overview

  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Party Vision
Amherst, NH

Event Staff
01.2017 - 04.2017

Job overview

  • Provided on-site support during the day of the event including problem solving if necessary.
  • Assisted guests throughout the duration of an event by providing directions or answering questions about available amenities.
  • Managed multiple projects at once while meeting tight deadlines.
  • Assisted in setting up and breaking down of the event space.
  • Collaborated with other staff members to coordinate activities throughout the day.
  • Organized materials, cleaned facilities and set up equipment to prepare for events.
  • Managed registration tables, efficiently processing attendee check-ins and distributing materials.
  • Engaged with attendees, creating a welcoming and positive event experience.

Education

Tacoma School of The Arts
Tacoma, WA

High School Diploma
06-2013

Skills

  • Customer service excellence
  • Inventory management
  • Employee training
  • Conflict resolution
  • Task delegation
  • Policy enforcement
  • Team building
  • Problem solving
  • Effective communication
  • Espresso preparation
  • Quality control
  • Point of sale operation

References

References available upon request.
Availability
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Available
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Work Preference

Work Type

Full Time

Work Location

Hybrid

Important To Me

Career advancementWork-life balanceCompany CulturePersonal development programsHealthcare benefitsWork from home optionPaid time offPaid sick leaveTeam Building / Company Retreats401k matchFlexible work hours

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Memorized ingredients and recipes for many specialty drinks.
  • Promoted to shift lead after 3 months.
  • Executed over 4 events in 2017.
  • Resolved product issue through consumer testing.
  • Offered ideas that have been included through the years.

Interests

Camping

Hiking

Adventuring

Reading

Timeline

Assistant Manager

Bakery Nouveau
08.2024 - Current

Shift Lead

Bakery Nouveau
11.2018 - 08.2024

Prep Cook/Line Cook

Stack 571
02.2018 - 08.2018

Cashier

Bakery Nouveau
08.2017 - 11.2018

Event Staff

Party Vision
01.2017 - 04.2017

Tacoma School of The Arts

High School Diploma

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