Dynamic and customer-focused professional with extensive experience at Cracker Barrel Restaurant, excelling in problem-solving and communication. Proven track record of enhancing guest satisfaction through attentive service and effective teamwork. Skilled in cash handling and upselling, consistently achieving sales targets while fostering a welcoming environment.
Overview
2024
2024
years of professional experience
Work History
Cashier
McDonald's Restaurant
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Sandwich Artist
SUBWAY®Restaurants
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
Cashier
Taco Bell
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Maximized table turnover rate by managing reservations and seating arrangements.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Contributed to inventory management by monitoring stock levels.
Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
Delivery
DoorDash
Drop off customer food
Listen to their needs
Dance Teacher's Assistant
Dance Studio
Assisted students with mastering dance routines.
Help get the student ready.
Enhanced overall experience and environment.
Assisted dance teacher during classes without students.
Server
Cracker Barrel Restaurant
06.2023 - 08.2023
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.