Alyssa Ruffolo
Denver,CO
Summary
Detail-oriented professional with excellent communication, knowledge in food preparation, ingredient pairings, and presentation at a fine dining level. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as adaptable and proactive by my peers, I can be relied upon to help your company achieve its goals.
Overview
1
1
year of professional experience
Work History
INTERN COMMIS
MAE RESTAURANT
08.2022 - 11.2022
- In charge of pastry prep and plating desserts for 50+ customers for dinner service
- Assembled small bites, starters, and entrees according to Prix Fixe menu
- Assisted other cooks with food preparation, deep cleaning tasks, and running the line
- Served dishes to customers with proper explanation of ingredients and cooking techniques.
LINE COOK
CORRIDA
03.2022 - 08.2022
- Produced high-quality dishes on the cold line with proper plate presentation in a fast-paced environment
- Ran and operated brunch line according to the newly added menu using fryers, stovetops, convection, and still ovens
- Prepped and organized hot and cold stations according to Standardized Recipes.
Education
ASSOCIATE OF OCCUPATIONAL STUDIES IN CULINARY ARTS -
AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS
Boulder, CO11.2022
Skills
- Advanced Food Preparation
- Team Oriented
- Eager to learn
- Efficient
- Reliable and Trustworthy
Timeline
INTERN COMMIS
MAE RESTAURANT
08.2022 - 11.2022
LINE COOK
CORRIDA
03.2022 - 08.2022
ASSOCIATE OF OCCUPATIONAL STUDIES IN CULINARY ARTS -
AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS