Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

ALYSSA SEALE

Farmington,NH

Summary

Motivated professional with a strong work ethic and adaptability. Proven ability to excel in unsupervised environments and rapidly acquire new skills. Extensive experience in restaurant management has developed a versatile skill set applicable across various industries.

Overview

21
21
years of professional experience

Work History

GENERAL MANAGER

Tideline Public House
Durham, NH
04.2023 - Current
  • Contributed to successful opening of new restaurant.
  • Developed and implemented operational strategies to enhance efficiency and reduce costs.
  • Managed daily business operations, including budgeting, staffing, scheduling, and inventory control.
  • Ensured compliance with local health regulations for food safety standards.
  • Trained staff on duties, policies, and procedures to promote consistency.
  • Oversaw event operations to ensure smooth execution.
  • Managed social media accounts to enhance brand presence and engagement.
  • Processed payroll accurately and in a timely manner.

MARKETING & EVENT COORDINATOR

NOBL Beverages
Seabrook, NH
03.2022 - 04.2023
  • Developed successful events program to enhance company brand awareness.
  • Coordinated compliance with state regulations and event applications.
  • Executed promotional events from setup through teardown.
  • Collaborated with marketing and sales teams to increase brand visibility.
  • Elevated company image through exceptional service delivery.
  • Leveraged barista expertise to create distinctive recipes.
  • Compiled Certificates of Insurance and analyzed event data.

TASTING ROOM MANAGER

North Country Hard Cider
Rollinsford, NH
06.2020 - 03.2022
  • Managed operations of Tasting Room to ensure consistent guest experiences.
  • Developed engaging content for social media platforms to boost brand visibility.
  • Onboarded new team members, facilitating smooth integration.
  • Coordinated staff shifts to maintain seamless tasting room operations.
  • Handled outgoing shipments with precision and timeliness.
  • Monitored inventory levels to keep merchandise supply well-stocked.

BARTENDER

Earth Eagle Brewings
Portsmouth, NH
08.2016 - 03.2020
  • Crafted innovative twists on classic cocktails to enhance guest experience.
  • Delivered exceptional customer service in a collaborative team setting.
  • Maintained composure during high-pressure situations to ensure efficiency.
  • Adhered to state regulations regarding alcohol sales and distribution.
  • Balanced multiple tasks simultaneously while maintaining attention to detail.
  • Established rapport with frequent patrons, fostering loyalty and repeat business.

BARISTA

Profile Coffee Bar
Portsmouth, NH
01.2015 - 08.2016
  • Mastered latte art techniques to enhance customer satisfaction.
  • Ensured timely preparation of food and beverages in compliance with state health regulations.
  • Fostered relationships with customers by promoting a welcoming atmosphere.
  • Participated in off-site coffee training with Counter Culture to improve brewing skills.

ASSISTANT MANAGER

Breaking New Grounds
Portsmouth, NH
04.2012 - 01.2015
  • Coached team members on coffee machine operations and product knowledge.
  • Executed efficient store closing procedures to ensure operational readiness.
  • Conducted comprehensive inventory checks to maintain stock accuracy.
  • Balanced cash registers with precision, ensuring financial accountability.
  • Leveraged leadership skills to enhance team productivity during daily operations.

FLOOR MANAGER

Johnsons Seafood and Steak
Northwood, NH
12.2004 - 04.2012
  • Delivered training sessions for food preparation staff to improve efficiency and quality.
  • Oversaw inventory control, ensuring accurate stock levels.
  • Managed hiring, termination, and training processes for staff members.
  • Ensured timely opening and closing of restaurant operations.
  • Facilitated effective communication to enhance customer satisfaction.
  • Streamlined workflow management in a fast-paced environment.

Education

Associate of Science - Graphic Design

Mount Washington College
NH
08.2010

High School Diploma -

Pembroke Academy
Pembroke, NH
08.2008

Skills

  • Creative thinking and organization
  • Leadership and team management
  • Clear communication
  • Microsoft Office, Google Workspace
  • Adobe Creative Suite
  • Social media management
  • Schedule coordination
  • Branding and marketing strategies
  • Customer relationship management
  • Team leadership and training
  • Problem solving
  • Time management
  • Goal setting
  • Event planning
  • Collaborative teamwork
  • Operations management

References

References available upon request.

Timeline

GENERAL MANAGER

Tideline Public House
04.2023 - Current

MARKETING & EVENT COORDINATOR

NOBL Beverages
03.2022 - 04.2023

TASTING ROOM MANAGER

North Country Hard Cider
06.2020 - 03.2022

BARTENDER

Earth Eagle Brewings
08.2016 - 03.2020

BARISTA

Profile Coffee Bar
01.2015 - 08.2016

ASSISTANT MANAGER

Breaking New Grounds
04.2012 - 01.2015

FLOOR MANAGER

Johnsons Seafood and Steak
12.2004 - 04.2012

Associate of Science - Graphic Design

Mount Washington College

High School Diploma -

Pembroke Academy

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