UT Dallas Biology Grad takes with a current lead in Wildlife Conservation Masters Program.
Overview
7
7
years of professional experience
Work History
Starbucks Barista
Target
Allen, TX
08.2022 - Current
Trained new baristas on company policies and procedures regarding food handling safety standards.
Monitored inventory levels of supplies and restocked when necessary.
Kept up-to-date records of sales transactions using point-of-sale systems.
Provided excellent customer service by responding to inquiries quickly and professionally.
Developed creative recipes for signature coffees or blended drinks unique to the cafe.
Placed orders with suppliers for delivery of products required for daily operations.
Adhered to health department regulations concerning sanitation standards.
Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Server
BoomerJacks
Fairview, TX
06.2021 - 08.2022
Provided excellent customer service to ensure satisfaction.
Followed health safety guidelines when preparing and serving food products.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Assisted in training new servers.
Handled money transactions accurately while following company procedures for handling cash payments.
Vet Tech Assistant (Summer Position)
Operation Kindness
Carrollton, TX
06.2021 - 08.2021
Observed patients' conditions post-treatment or surgery to ensure healing process was progressing well.
Restrained animals during examination or treatment procedures using appropriate techniques according to species size and temperament.
Monitored vital signs of hospitalized animals including temperature, pulse rate, respiration rate and other parameters as necessary.
Assisted in surgery preparation by setting up instruments, supplies and equipment prior to procedure start time.
Recorded patient food and water intake and output levels on a daily basis.
Ensured that cages were kept clean at all times.
Dispensed medications orally or topically as directed by veterinarian.
Maintained accurate medical records of all patients.
Server, line cook, host, bartender, busser, togo specialist
Cheddar's Scratch Kitchen
Allen, TX
03.2017 - 01.2021
Plated dishes according to restaurant presentation standards before delivering them to customers.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Adhered to sanitation policies at all times when handling food products.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Performed basic knife skills such as dicing onions or slicing meats.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Education
Masters in Wildlife Conservation -
Unity Environmental University
Maine
03.2025
Bachelors in Biology of Science -
University of Texas at Dallas
Dallas, TX
08.2023
High School Diploma -
Allen High School
Allen, TX
05.2019
Skills
Microscope
Micropipette
Culinary
Animal handling
Microsoft/Excel
Organizational
Time management
Problem-solving
Wildlife rehabilitation
Ordering Procedures
Speedy and efficient
Professional Demeanor
Team Leadership
Inventory Management
New Hire Training
Electrophoresis
Laboratory safety procedures
Flow Cytometry
Safety Protocols
Patient Monitoring
Machinery Operation
Volunteer Experience
Wildlife Works INC, Youngwood, PA, Intern/volunteer, 12/01/10-12/01/17. Summer Position. Fed all animal species anywhere from bald eagles to opossums. Filling out medical data charts when feeding young animals every 10 minutes. Washing/handling snapping turtles, eagles, hawks, groundhogs, deer, etc. Watched simple surgeries performed by a retired vet (turtle shell repairs, broken limb realigns, feeding tubes, IVs, etc). Dressed and cleaned wounds and applied medications.