Cook, Dishwasher, Front of House
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Greeted visitors and provided them with assistance.
- Greeted customers upon arrival in the dining area.
