Alyssa Whitaker
Sacramento,CA
Summary
My name is Alyssa Whitaker, I am 25 years old, eager to learn new things and accomplish all goals set in mind. Currently I am a hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Responsible employee skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
I am certified in Business Office Technology and am ready to further my career in an office setting.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Kau Kau
Sacramento, CA
01.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
Cook
Carl's Jr
Sacramento, CA
08.2022 - 01.2023
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Responded quickly to any customer complaints or concerns about their dining experience.
Education
High School Diploma -
HCCTS
Sacramento,CASkills
- Ingredient Preparation
- Server Communication
- Food Presentation
- Food Safety
- Software Troubleshooting
- Office Technology
- Word Processing Applications
- Digital Presentation Applications
- Spreadsheet Applications
- Desktop Publishing Programs
- Workplace Communication Strategies
- Ethical Applications in the Workplace
Certification
- Business Office Technology
Timeline
Line Cook
Kau Kau
01.2023 - Current
Cook
Carl's Jr
08.2022 - 01.2023
High School Diploma -
HCCTS
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