Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
Work History
Server
Yummie Pho
11.2022 - Current
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
Cultivated warm relationships with regular customers.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Processed orders and sent to kitchen employees for preparation.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Bussed and reset tables to keep dining room and work areas clean.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Answered customers' questions, recommended items, and recorded order information.
Served food and beverages promptly with focused attention to customer needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Explained menu items and suggested appropriate options for food allergy concerns.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.