Amadeo Botello Jr

• Demonstrated attention to detail, consistently delivering aesthetically pleasing results in line with client expectations.
• Consistently met performance metrics established by management for quality of work, productivity, and timeliness.
• Reduced customer complaints by maintaining a consistent schedule for lawn care services.
• Assisted with the training of new crew members, ensuring they quickly became productive members of the team.
• Enhanced lawn appearance by performing precise mowing and trimming tasks.
• Increased curb appeal for properties with meticulous edging and pruning techniques.
• Promoted safe work environment by following safety guidelines during all tasks.
• Improved team efficiency with proper maintenance and repair of equipment.
• Completed projects on time, effectively managing multiple job sites concurrently.
• Adapted quickly to changing weather conditions, adjusting schedules as needed to minimize delays while ensuring optimal lawn health.
• Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business from satisfied clients.

Unloading boxes from truck ,separation and Organization of merchandise, stocking in store. Running the cash register used dolly and pallet jack. Assisted customers in finding requested merchandise. Smiled and greeted clients.

• Assisted in the creation of visually appealing product displays that showcased merchandise effectively, driving increased sales interest from customers.
• Enhanced customer satisfaction through attentive service, product knowledge, and prompt issue resolution.
• Spearheaded special events within the store such as promotional launches or holiday festivities that engaged both employees and clientele alike.
• Conducted regular performance reviews for sales associates, setting clear expectations and goals for professional growth and development.
• Conducted regular inventory audits to maintain accurate stock levels and minimize shrinkage due to theft or damage.
• Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Assisted servers in providing efficient service for improved guest experiences.
• Supported team members with additional tasks, promoting a positive work environment.
• Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Demonstrated attention to detail when setting tables according to restaurant standards.

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Greeted guests pleasantly and answered menu questions.
• Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
• Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.