Amadeo Fajardo
Safford,AZ
Overview
8
8
years of professional experience
Work History
Butcher
Bashas
03.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
Meat and Seafood Clerk
Safeway
12.2022 - 03.2024
- Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
- Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
- Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
- Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.
- Educated customers on proper handling and preparation techniques for various meat and seafood items, leading to increased sales.
Medical Marijuana Cultivator
Harvest
04.2020 - 12.2022
- Supported inventory management efforts by accurately weighing, labeling, and logging harvested product for distribution or further processing.
- Contributed to a positive company culture by maintaining a professional attitude and strong work ethic at all times during daily operations.
- Facilitated efficient harvesting processes by preparing plants for drying, curing, trimming, and packaging according to established protocols.
- Participated in ongoing education and training opportunities to stay current on industry best practices and emerging trends in cannabis cultivation.
- Reduced pest issues through the diligent monitoring of plants for early signs of infestation.
- Increased overall crop yield with the implementation of effective pruning techniques.
- Optimized plant growth by implementing proper nutrient and lighting schedules.
Person in Charge
Safeway
12.2018 - 04.2020
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Trained and guided team members to maintain high productivity and performance metrics.
Manager
Autozone
10.2016 - 03.2019
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
Education
High School Diploma -
Safford High
Safford, AZ05.1990
Timeline
Butcher
Bashas
03.2024 - Current
Meat and Seafood Clerk
Safeway
12.2022 - 03.2024
Medical Marijuana Cultivator
Harvest
04.2020 - 12.2022
Person in Charge
Safeway
12.2018 - 04.2020
Manager
Autozone
10.2016 - 03.2019
High School Diploma -
Safford High