Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amado Tablas

Chicago,IL

Summary

Innovative Executive Chef known for high productivity and efficient task completion. Possess specialized skills in menu development, kitchen team management, and food safety protocols. Excel in time management, creative problem-solving, and leadership, ensuring smooth kitchen operations and exceptional dining experiences.

Overview

14
14
years of professional experience

Work History

Executive Chef

Old Town Pour House
Chicago, IL
06.2019 - Current
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Worked closely with purchasing manager to control food costs while maintaining product quality standards.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Supervised the selection, training, and performance of kitchen personnel.

Sous Chef

City Works
Minneapolis, MN
05.2015 - 06.2019
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Trained and supervised line cooks in multiple locations to develop new skills and improve team performance.

Line Cook

City Works
Minneapolis, MN
04.2011 - 05.2014
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Education

GED -

Instituto Del Progreso Latino
Chicago, IL
05-1995

Skills

  • Menu development
  • Food safety
  • Cost control
  • Staff scheduling
  • Culinary techniques
  • Team leadership
  • Time management
  • Quality assurance

Timeline

Executive Chef

Old Town Pour House
06.2019 - Current

Sous Chef

City Works
05.2015 - 06.2019

Line Cook

City Works
04.2011 - 05.2014

GED -

Instituto Del Progreso Latino

Similar Profiles

CREATE PROFILE