Amadou Bah
224 Myrtle Ave,NJ
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
Work History
Prep Cook
Magnolia Bakery
New York, NY
05.2022 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
Manager
Maci Pressing
Conakry, Conakry
06.2014 - 05.2022
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Provided leadership during times of organizational change or crisis situations.
- Organized special events such as conferences or training sessions for employees.
Education
Bachelor of Science - Accounting
University Of Lansana Conte
Guinea06-2007
High School Diploma -
Lycee Aviation
Conakry Guinea07-2003
Skills
- Stock Rotation
- Inventory Stocking
- Customer Service
- Kitchen Organization
- Menu Memorization
- Sauce preparation
Languages
French
Professional
Timeline
Prep Cook
Magnolia Bakery
05.2022 - Current
Manager
Maci Pressing
06.2014 - 05.2022
Bachelor of Science - Accounting
University Of Lansana Conte
High School Diploma -
Lycee Aviation
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