Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Amadou Bah

224 Myrtle Ave,NJ

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

10
10
years of professional experience

Work History

Prep Cook

Magnolia Bakery
New York, NY
05.2022 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Monitored inventory levels of all kitchen items and placed orders when needed.

Manager

Maci Pressing
Conakry, Conakry
06.2014 - 05.2022
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Maintained up-to-date records of employee attendance, payroll information, vacation requests.
  • Provided leadership during times of organizational change or crisis situations.
  • Organized special events such as conferences or training sessions for employees.

Education

Bachelor of Science - Accounting

University Of Lansana Conte
Guinea
06-2007

High School Diploma -

Lycee Aviation
Conakry Guinea
07-2003

Skills

  • Stock Rotation
  • Inventory Stocking
  • Customer Service
  • Kitchen Organization
  • Menu Memorization
  • Sauce preparation

Languages

French
Professional

Timeline

Prep Cook

Magnolia Bakery
05.2022 - Current

Manager

Maci Pressing
06.2014 - 05.2022

Bachelor of Science - Accounting

University Of Lansana Conte

High School Diploma -

Lycee Aviation

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Amadou Bah