Amairani Trevino
Chicago,IL
Summary
Professional with strong background in coffee service and team leadership. Skilled in customer service, inventory management, and quality control. Known for fostering team collaboration, adapting to changing needs, and consistently achieving operational goals. Reliable and results-driven, with focus on maintaining high standards and enhancing customer experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Prep Cook / Chef
Postcard by Monos Travel
02.2026 - Current
- Prepared ingredients according to recipes, ensuring consistency and quality in all dishes.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety and sanitation standards.
- Operated kitchen equipment proficiently, including slicers, mixers, and ovens for optimal food production.
- Monitored inventory levels, notifying management of shortages to facilitate timely replenishment of supplies.
- Executed daily prep tasks with attention to detail, contributing to a smooth operation during service hours.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Ensured consistent food quality by strictly following recipes and presentation standards.
Barista
Postcard by Monos Travel
09.2025 - Current
- Collaborated with management to implement seasonal menu changes, enhancing customer experience through innovative offerings.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly to enhance satisfaction.
- Monitored inventory levels, placing orders to ensure availability of essential supplies for smooth operations.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
- Created seasonal beverage menu, driving increased interest and sales during holiday periods.
- Prepared and served high-quality coffee beverages, ensuring consistency in taste and presentation.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Collaborated with management to execute promotional events, increasing store visibility.
- Provided constructive feedback on store operations to management for continuous improvement initiatives.
- Created superlative coffeehouse experience through customer service, beverage preparation, and presentation, in-store marketing and thorough cleanliness and sanitation of space.
Freelance Photographer
Self employed
01.2017 - Current
- Photographed high-quality images for various print and digital projects.
- Edited, toned, captioned, and uploaded photographs for publication.
- Traveled to numerous locations in different countries to capture photos of landscape and city life for prints.
- Worked with both clothing and jewelry brands to capture and showcase product on social media for larger audience and sales.
- Planned and prepared for on-location and studio shoots.
- Selected and set up appropriate props, backdrops, and lighting.
- Networked and built authentic client relationships leading to client base of 70% repeat business.
Barista / Trainer
Blue Bottle Coffee
08.2023 - 08.2025
- Executed multitasking strategies to handle numerous orders concurrently, prioritizing precision in product quality.
- Fostered collaborative relationships with customers and colleagues to enhance overall customer experience.
- Ensured rigorous cleanliness standards for café area and coffee preparation equipment.
- Presented and explained drink menu, answering questions to educate customers.
- Demonstrated expertise in operating diverse brewing equipment, including grinders, blenders, and espresso machines.
- Cultivated in-depth expertise in coffee-making techniques, encompassing espresso extraction, milk steaming, and latte art.
- Utilized problem-solving skills to troubleshoot technical issues with coffee machines or other equipment.
- Crafted specialty beverages by brewing espresso and incorporating syrups and steamed milk.
- Trained and mentored new baristas on coffee preparation and customer service standards.
- Engaged customers with product knowledge, fostering a welcoming atmosphere and enhancing their experience.
- Trained new baristas on equipment operation and customer service protocols, fostering team development.
- Prepared and served high-quality coffee beverages, ensuring consistency in taste and presentation.
- Developed efficient workflows during peak hours, improving overall service speed and team productivity.
Barista / Trainer
Starbucks Corporation
12.2018 - 06.2023
- Anticipated customer and store needs by constantly evaluating and assessing the environment for cues.
- Maintained a safe, clean, and professional workspace and appearance at all times.
- Took customers' orders, prepared beverages, served food items, cleaned tables, and restocked bar for maximum efficiency.
- Assisted customers with any concerns which may have arisen, from coffee mistakes to dietary restrictions.
- Trained new hires on how to make espresso based drinks, teas, and pour overs according to company standards.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
- Learned new drinks and procedures first, and instructed all team members on how to properly complete each.
Content Writer Intern / Hostess
Mana Food Bar
08.2017 - 08.2018
- Monitors restaurant activity to determine seating and dining flow.
- Ascertains guests' dining/lodging needs.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Conducted interviews with restaurant owner and chefs to gain knowledge on recipes and the history behind them.
- Post engaging content on social media on a regular basis to display menu items and to attract a larger audience.
- Created monthly content plans for restaurant website such as new menu releases and special events.
Skills
- Time Management
- Customer Service
- Problem Solving
- Sales
- Digital and Film Photography/Editing
- Bilingual Speaker
- Organization
- Teamwork and collaboration
- Hospitality and accommodation
- Multitasking
- Team leadership
- Adaptive and creative
Certification
Food Handlers Certification
Leadership and Development Training - Blue Bottle
Timeline
Prep Cook / Chef
Postcard by Monos Travel
02.2026 - Current
Barista
Postcard by Monos Travel
09.2025 - Current
Barista / Trainer
Blue Bottle Coffee
08.2023 - 08.2025
Barista / Trainer
Starbucks Corporation
12.2018 - 06.2023
Content Writer Intern / Hostess
Mana Food Bar
08.2017 - 08.2018
Freelance Photographer
Self employed
01.2017 - Current
WEBSITE, PORTFOLIO AND PROFILES
http://linkedin.com/in/amairani-trevino-650a34230