Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amaiya Graham

The Bronx,NY

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Wayan
New York, NY
09.2023 - Current
  • Demonstrated ability to manage multiple tasks at once in a fast-paced environment, maintaining organizational skills.
  • Aided staff in completing tasks effectively during peak times, promoting efficient operations in the kitchen.
  • Followed recipe instructions meticulously to achieve consistent excellence in culinary creations.

Junior Sous Chef

Out East
Easthampton, NY
04.2024 - 08.2024
  • Collaborated with Wayan and Ma.de to train entry-level cooks and successfully open the summer pop up 'Out East'.
  • Supervised a team of junior cooks, enhancing their skills and knowledge in culinary techniques..
  • Instructed novice cooks on following recipes accurately, operating kitchen equipment proficiently and performing effectively on a hot line.

Home Health Aide

Recco Home Health Care
The Bronx, NY
10.2021 - 04.2024
  • Provided comprehensive care to patients with limited physical abilities by assisting with dressing, grooming, and feeding.
  • Ensured the provision of appropriate meals to patients by following prescribed diet guidelines effectively, as well as aid with cooking, meal prep, and shopping needs.
  • Maintained updated records and safeguarded patient privacy in accordance with HIPAA.

Head Server

SWEETLIFECAFE – NEWYORKCITY
Manhattan, NY
09.2019 - 01.2020
  • Achieved high levels of customer satisfaction by providing exceptional service in a fast-paced environment.
  • Resolved customer complaints in a professional manner while maintaining positive relationships with customers
  • Tracked inventory levels of restaurant supplies and placed orders as needed.

Education

Bachelor of Arts - Business Management

The Culinary Institute Of America
Hyde Park, NY
08.2024

High School Diploma - Honors

Bronx Leadership Academy
Bronx, New York
01.2017

Skills

  • Line Management
  • Kitchen Operations
  • Quality assurance and control
  • Progress Documentation
  • Compassionate client care
  • Teamwork and Collaboration
  • Analytical and Critical Thinking
  • Task Prioritization

Certification

ServSafe – Food Protection Manager Certification NATIONAL RESTAURANT ASSOCIATION July 28, 2022 – Expires July 28, 2027

Timeline

Junior Sous Chef

Out East
04.2024 - 08.2024

Line Cook

Wayan
09.2023 - Current

Home Health Aide

Recco Home Health Care
10.2021 - 04.2024

Head Server

SWEETLIFECAFE – NEWYORKCITY
09.2019 - 01.2020

Bachelor of Arts - Business Management

The Culinary Institute Of America

High School Diploma - Honors

Bronx Leadership Academy

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Amaiya Graham