AMAKA KALIO
Union,NEW JERSEY
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
15
15
years of professional experience
Work History
chef
Abuja international restaurant
Union, NJ
11.2023 - Current
- Cultivated interpersonal skills by building positive relationships with others.
- Worked effectively in fast-paced environments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Provided professional services and support in a dynamic work environment.
- Organized and detail-oriented with a strong work ethic.
Head Chef
Ami's Gustatory
Port Harcourt / Lagos, Rivers
12.2020 - 10.2023
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Obtained fresh, local ingredients to lower grocery costs.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Head Chef
Ami's Gustatory
Port Harcourt / Lagos , Rivers
12.2020 - 09.2023
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Obtained fresh, local ingredients to lower grocery costs.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Intern
The Wheatbaker Hotel
Lagos Nigeria , Lagos
12.2022 - 06.2023
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Sales Marketer
Access Bank
Port Harcourt , River
03.2020 - 07.2020
- Cultivated strong and successful client relationships by being key point of contact for questions and concerns.
- Delivered polished and informative presentations to highlight products and close consistent sales.
- Helped optimize marketing strategies by contributing relevant information, ideas and research.
- Grew business by generating new referrals and sustaining strong pipelines from existing partners.
Cook
Kalamama's Bar / Restaurant
Port Harcourt , Rivers
01.2009 - 08.2014
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
PROFESSIONAL CULINARY ART DIPLOMA - Chef Training
HOSPITALITY BUSINESS SCHOOL
74 OLOWORA RD, OMOLE PHASE 2, LAGOS, NIGERIA.09.2022
Bachelor of Arts - Social Science Teacher Education
NIGER DELTA UNIVERSITY
Wilberforce Island, Bayelsa, Nigeria11.2014
High School Diploma -
GOVERNMENT SECONDARY ABISSA
RIVERS STATE PORT HARCOURT NIGERIA 07.2010
First School Leaving Certificate -
Family Support Primary School
Eastern Bypass Port Harcourt 07.2005
Skills
- Food and Beverage Service
- Sanitization Protocols
- Waste Control
- Collaborative Relationships
- Food Rotation
- Chef Assistance
- Basic Cooking Methods
- Procedure Preparation
- Cleanliness and Sanitation
Timeline
chef
Abuja international restaurant
11.2023 - Current
Intern
The Wheatbaker Hotel
12.2022 - 06.2023
Head Chef
Ami's Gustatory
12.2020 - 10.2023
Head Chef
Ami's Gustatory
12.2020 - 09.2023
Sales Marketer
Access Bank
03.2020 - 07.2020
Cook
Kalamama's Bar / Restaurant
01.2009 - 08.2014
PROFESSIONAL CULINARY ART DIPLOMA - Chef Training
HOSPITALITY BUSINESS SCHOOL
Bachelor of Arts - Social Science Teacher Education
NIGER DELTA UNIVERSITY
High School Diploma -
GOVERNMENT SECONDARY ABISSA
First School Leaving Certificate -
Family Support Primary School