Amalia Gomez Montalvan
Fresno,US
Summary
My name is Molly, I'm from Idaho. I recently moved here two years ago. Im the oldest of five so I consider myself to be very leader orientated, with a strong goal and that's success.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
Work History
Line Cook
Cheba Hut Toasted Subs
Fresno, CA
09.2023 - 08.2025
- Prepared ingredients and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health and safety regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to optimize workflow during peak service hours, enhancing overall efficiency.
- Supported training of new staff on food preparation techniques and kitchen protocols for consistency in output.
- Adapted quickly to menu changes and special requests from customers, ensuring satisfaction with timely execution.
Party Host
Defy
Moscow, Idaho
03.2022 - 09.2022
- Performed a variety of tasks with little supervision, such as inventory counting.
- Helped the Party by taking drink/food orders from guests, and handling deposits and transactions.
- Provided a superior customer experience in order to build a loyal customer base.
- Checked restrooms for product refills and light cleaning duties, such as trash removal and restocking paper products.
- Made it enjoyable for the Party of all ages by accommodating to their needs.
- Decorated and set tables based on the party's theme and age range.
Cashier/Food Prep
Firehouse Subs
Ammon, ID
06.2021 - 08.2021
- Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.
- Thoroughly washed and sanitized all dishes, glassware, and silverware after each use.
- Counted and tracked food stock and supply levels in order to reorder when supplies were running low.
- Double-checked orders for accuracy and bagged meals for transport.
- Took orders by listening to customers and recording menu selections, substitutions, and add-ons.
- Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging.
Sanitation
Glenwood Snacks - Beef Jerky
Saint Anthony, ID
06.2020 - 06.2020
- Cleaning floors, wiping down glass entryways, and collecting trash were among the daily checklists I completed throughout the facilities.
- Mixed, used, and stored hazardous chemical cleaners properly to reduce the risk of injury or illness.
- Lifted supplies, equipment, and heavy furniture with hand trucks or by hand.
- Completely disassembled production lines, including breaking down equipment, removing parts, and disconnecting piping to avoid any lingering materials.
- Followed safety standards and established SOPs when handling, mixing, and storing hazardous chemicals.
Front End/ Drive thru Window Cashier
McDonalds
Moscow, ID
09.2019 - 02.2020
- Used a point-of-sale system to enter orders, process payments, and issue receipts.
- Restocked, arranged, and organized merchandise in the front lanes to increase product sales.
- Educated customers about promotions to increase sales.
- Counted drawers quickly and accurately at the start and end of each shift.
- Provided product expertise by demonstrating features, answering questions, and redirecting objections to emphasize positive features.
- Helped customers by answering their questions and completing their requests.
Assembly Line Associate
Amy's Kitchen
Pocatello, ID
06.2018 - 08.2018
- Removed debris and trash and swept up metal parts at the end of each shift to keep work areas clean and organized.
- Assigned individual tasks to team members and tracked their progress against production schedules.
- Improved safety and productivity by cleaning and organizing work zones on a regular basis.
- Checked Premade food products for quality assurance on a regular basis, adhering to strict guidelines.
- Assessed products and components on a variety of machines, including all sizes of machinery, making proactive adjustments to settings to ensure work was completed within tight tolerances.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
Education
Some college (No degree) - Criminology Minor Sociology
University of Idaho
Moscow, IDHigh School - undefined
West Jefferson High School
Terreton, ID01.2018
Skills
- Reservation setting
- Multi-line phone talent
- People-oriented
- Event clean-up
- Natural leader
- Active listening skills
- Money handling abilities
- Quick learner
- Motivated team player
- Cash drawer balancing
- Heavy lifting
- Customer service
- Food preparation
Accomplishments
- Completing the C.A.M.P ( College Assistant Migrant Program) May 2018
- Greent Dot Program
Affiliations
C.A.M.P ( College Assistant Migrant Program)
Timeline
Line Cook
Cheba Hut Toasted Subs
09.2023 - 08.2025
Party Host
Defy
03.2022 - 09.2022
Cashier/Food Prep
Firehouse Subs
06.2021 - 08.2021
Sanitation
Glenwood Snacks - Beef Jerky
06.2020 - 06.2020
Front End/ Drive thru Window Cashier
McDonalds
09.2019 - 02.2020
Assembly Line Associate
Amy's Kitchen
06.2018 - 08.2018
High School - undefined
West Jefferson High School
Some college (No degree) - Criminology Minor Sociology
University of Idaho