Summary
Overview
Work History
Education
Skills
Timeline
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Amalia Ramos

Lakewood,CO

Summary

Professional kitchen staff with experience in high-paced culinary environments. Strong focus on teamwork, adaptability, and achieving high-quality results. Skilled in food preparation, safety, and sanitation. Reliable, flexible, and always ready to support changing needs in kitchen.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Overview

2
2
years of professional experience

Work History

Manager

Pediatric Hospital of Havana
06.2021 - 12.2022
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.

Kitchen Team Member

Restaurant My Little Itally
02.2021 - 12.2022
  • Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Participated in ongoing training sessions to stay current on industry trends and best practices for food preparation.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Enhanced customer satisfaction with timely and accurate food preparation, ensuring consistency in taste and presentation.
  • Assisted in reducing food waste by implementing proper storage techniques and monitoring inventory levels.
  • Demonstrated commitment to quality control by regularly reviewing dishes for taste, appearance, and adherence to established recipes.
  • Streamlined processes for ingredient handling that improved overall supply chain efficiency from ordering through final plating stages.
  • Increased overall productivity through effective communication and teamwork with fellow kitchen staff members.
  • Mentored new team members in proper techniques for food preparation, equipment usage, and workplace safety guidelines to ensure a smooth onboarding process.
  • Maintained a clean and safe working environment by adhering to strict sanitation guidelines and following safety protocols.
  • Improved kitchen efficiency by streamlining prep work and optimizing workstation organization.

Education

Bachelor's Degree in Health Information Systems - Medical Sciences

University of Medical Sciences of Havana
Havana, Cuba
05.2021

Skills

    Complex Problem-Solving

    Food preparation expertise

    Food presentation talent

    Cooking techniques mastery

    Positive Attitude

    Kitchen Cleaning and Maintenance

    Punctual and Reliable

    Kitchen Organization

    Food Preparation

Timeline

Manager

Pediatric Hospital of Havana
06.2021 - 12.2022

Kitchen Team Member

Restaurant My Little Itally
02.2021 - 12.2022

Bachelor's Degree in Health Information Systems - Medical Sciences

University of Medical Sciences of Havana

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Amalia Ramos