Amanda Anders
Reidsville,NORTH CAROLINA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced with patient care and clinical support. Utilizes effective communication skills to ensure patient comfort and understanding. Knowledge of medical procedures and healthcare protocols, ensuring high-quality patient care.
Professional healthcare specialist with strong clinical skills and solid foundation in patient care. Adept at supporting medical teams, prioritizing patient needs, and maintaining high standards under dynamic conditions. Known for effective communication, adaptability, and reliable team-oriented approach. Skilled in patient monitoring, medical documentation, and assisting with procedures, ensuring optimal care and safety.
Overview
17
17
years of professional experience
Work History
Nurse Tech
Cone Health Annie Penn Hospital
2023.06 - Current
- Assisted nursing staff with patient care tasks and daily operations.
- Monitored vital signs and reported changes to healthcare team promptly.
- Documented patient information accurately in electronic health records.
- Supported patient mobility and comfort during recovery processes.
Lead Pick N' Prep Chef
Lowe's Foods
2021.03 - Current
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained new staff on food preparation and safety procedures.
- Maintained high personal grooming standards and uniform presentation.
- Rotated through all prep stations to learn different techniques.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Planned and directed high-volume food preparation in fast-paced environment.
- Pushed, pulled and transported large loads and objects.
- Maintained composure and work quality while under stress.
- Excellent communication skills, both verbal and written
- Worked effectively in fast-paced environments
- Demonstrated strong organizational and time management skills while managing multiple projects
Deli Manager
Lowe's Foods
2020.05 - 2021.03
- Developed pricing strategies to maximize profits while maintaining customer satisfaction.
- Planned and executed promotions and special events in close collaboration with management.
- Collaborated with other departments to coordinate deli promotions and verify proper stock levels.
- Controlled food costs and managed inventory.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Assistant Deli Manager
Lowe's Foods
2019.07 - 2020.05
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Integrated service and team management strategies to boost business profits.
- Collaborated with other departments to coordinate deli promotions and verify proper stock levels.
- Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Operated slicer and price computing scale to accurately slice, weigh and label meat products.
- Controlled freshness of products by rotating and removing out of code merchandise.
Assistant Guest Services Manager
Lowe's Foods
2018.03 - 2019.07
- Solicited and reviewed guest feedback and promptly resolved complaints.
- Created and managed accurate occupancy forecasts and budgets.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Managed day-to-day operations of lodging facility, scheduling staff and overseeing budgets.
- Motivated and rewarded employees to improve engagement.
- Greeted and assisted guests by gathering information pertaining to reservations or requests.
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
Deli Manager
Lowe's Foods
2016.03 - 2018.03
- Developed pricing strategies to maximize profits while maintaining customer satisfaction.
- Planned and executed promotions and special events in close collaboration with management.
- Collaborated with other departments to coordinate deli promotions and verify proper stock levels.
- Controlled food costs and managed inventory.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Assistant Deli Manager
Lowe's Foods
2014.02 - 2016.03
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Integrated service and team management strategies to boost business profits.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Operated slicer and price computing scale to accurately slice, weigh and label meat products.
- Set schedules for 14 staff by planning and designating shifts and hours.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Controlled inventory costs by carefully managing portion control and reducing waste.
Pricing Clerk
Lowe's Foods
2010.09 - 2014.02
- Used data entry skills to accurately document and input statements.
- Change signs/tags for the store
- Performed pricing audits to record accurate pricing
- Worked closely with management team to meet the pricing needs for the store
Cashier/GSL
Lowe's Foods
2009.10 - 2010.09
- Responded promptly to requests for assistance, spills and customer inquiries.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Checked personal identifications during alcohol and tobacco sales.
- Assisted customers with returns, refunds and resolving transaction issues.
- Worked with floor team and managers to meet wide range of customer needs.
Education
No Degree - Licensed Practical Nurse
Rockingham Community College
Wentworth, NC2026-07
No Degree - CNA
Rockingham Community College
Wentworth, NC2023-05
High School Diploma -
Northeast Guilford High School
Mcleansville, NC2002-06
Skills
- Food Preparation Techniques
- Proper Storage Procedures
- Company Safety Standards
- Food Spoilage Prevention
- Kitchen Management
- Portion and Cost Control
- Waste Control
- Kitchen Equipment Operation
- Food Preparation and Safety
- Verbal and Written Communication
- Rotation Procedures
- Guest Satisfaction
- Patient care
- Patient transportation
- Healthcare ethics
- Documentation
- Vital signs monitoring
- Self-management
- Clinical judgment
Timeline
Nurse Tech
Cone Health Annie Penn Hospital
2023.06 - Current
Lead Pick N' Prep Chef
Lowe's Foods
2021.03 - Current
Deli Manager
Lowe's Foods
2020.05 - 2021.03
Assistant Deli Manager
Lowe's Foods
2019.07 - 2020.05
Assistant Guest Services Manager
Lowe's Foods
2018.03 - 2019.07
Deli Manager
Lowe's Foods
2016.03 - 2018.03
Assistant Deli Manager
Lowe's Foods
2014.02 - 2016.03
Pricing Clerk
Lowe's Foods
2010.09 - 2014.02
Cashier/GSL
Lowe's Foods
2009.10 - 2010.09
No Degree - CNA
Rockingham Community College
High School Diploma -
Northeast Guilford High School
No Degree - Licensed Practical Nurse
Rockingham Community College