
Professional with experience in food service and safety compliance, adept at managing inventory levels and ensuring adherence to health regulations. Demonstrated ability to maintain cleanliness and organization in kitchen and dining areas while providing high-quality customer service. Skilled in cash handling procedures and beverage preparation, contributing to efficient operations during peak hours. Trained in emergency response protocols, including CPR, ensuring a safe environment for patrons.
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.