Overview
Work History
Education
Skills
Timeline
Hi, I’m

Amanda Bowling

Trafalgar,IN
Amanda Bowling

Overview

19
years of professional experience

Work History

BWQOHT. Inc.
Nashville , IN

Laborer
01.2021 - Current

Job overview

  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Unloaded freight from containers and organized them for storage in designated areas.
  • Learned and mastered skilled trade specialties under guidance of expert mentors.
  • Worked with team members to ensure efficient workflow throughout the day.
  • Followed all safety procedures when handling hazardous materials in the laboratory setting.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Collaborated with team members to complete assigned tasks and meet tight deadlines.

Compass Park
Franklin, IN

Cashier, Baker
01.2021 - 09.2022

Job overview

  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Ensured compliance with all safety regulations within the store environment.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Adhered to social distancing protocols and wore mask or face shield.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Performed other duties as assigned by management.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Counted and balanced cashier drawers.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Processed refunds for worn, damaged and broken merchandise.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Welcomed customers, offering assistance to help find store items.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Collected payments and provided accurate change.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Reconciled transactions at end of shift using appropriate forms and reports to verify accuracy of transactions.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Greeted customers promptly and responded to questions.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Issued receipts, refunds, credits or change due to customers.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Worked with cross-functional teams to achieve goals.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Planned and completed group projects, working smoothly with others.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Cut and shaped dough for rolls, bread and various pastries.
  • Met with customers to discuss needed bakery items and take orders.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Attended training sessions related to food safety procedures and techniques.
  • Blended ingredients and mixed dough, following recipes.
  • Checked dough for proper consistency, adding more flour if needed.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled and kneaded dough in preparation for cutting and shaping.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Created new recipes using available ingredients and for special occasions.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Set ovens to appropriate temperatures to pre-heat.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Created attractive dessert trays for catering events.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Combined ingredients by hand and with electric mixing equipment.
  • Rotated stock as needed to keep freshness intact.
  • Followed food safety guidelines while preparing all food items.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Stocked shelves with freshly baked goods throughout the day as needed.
  • Finished baked goods with glazes, icings and other toppings.
  • Organized store by returning merchandise to proper areas and restocked displays.

Knights Ind Wood Products
Nashville , IN

Laborer
03.2005 - 01.2021

Job overview

  • Performed minor service on equipment and referred complicated mechanical issues to appropriate personnel.
  • Communicated effectively with team members about relevant work matters.
  • Assisted drivers, equipment operators, and other employees in grouping and sorting materials.
  • Operated equipment to move and position raw materials or finished components.
  • Utilized power tools like sanders grinders, to complete assigned tasks quickly and efficiently.
  • Identified potential hazards at job sites and took steps to mitigate them.
  • Utilized two-way radios and hand signals to coordinate communication between equipment operators.
  • Measured, marked or recorded openings or distances to construction layout areas.
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Lubricated and cleaned machinery and tools.
  • Performed regular servicing and preventive maintenance on assigned equipment.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Unloaded freight from containers and organized them for storage in designated areas.
  • Learned and mastered skilled trade specialties under guidance of expert mentors.
  • Worked with team members to ensure efficient workflow throughout the day.
  • Followed all safety procedures when handling hazardous materials in the laboratory setting.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Collaborated with team members to complete assigned tasks and meet tight deadlines.
  • Loaded or unloaded building materials to distribute machinery or tools.
  • Gained independent working skills and guided and mentored less experienced team members.
  • Performed regular checks of equipment for proper operation and safety compliance.
  • Maintained accurate records of inventory levels and product locations in the warehouse.
  • Prepared items for transportation installing bracing, padding and strapping to prevent damage.
  • Lubricated, cleaned or repaired machinery or equipment.
  • Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
  • Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
  • Stacked and arranged products on pallets according to size and weight requirements.
  • Cleaned work area after job completion ensuring all debris is properly disposed of.
  • Worked productively as lead or helping team member to drive customer satisfaction.
  • Displayed high standards for quality workmanship and routinely double-checked work.
  • Operated equipment with strong focus on safety and ground communication.
  • Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
  • Completed variety of physical labor tasks.
  • Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
  • Demonstrated best safety practices working at heights and lifting various objects.
  • Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
  • Operated various power tools such as drills and saws safely while following manufacturer's instructions.
  • Operated pallet jacks and forklifts to load and unload supplies and materials.
  • Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
  • Understood and followed oral and written directions.
  • Performed repetitive assembly tasks with hand and power tools and automated equipment.
  • Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Maintained clean, safe working environment by removing debris from job site prior to shift completion.
  • Cut materials into specified sizes for installation using tile cutters and power saws.
  • Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Recognized by management for providing exceptional customer service.
  • Maintained schedule of class assignments to meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.

Education

Brown County High School
Nashville, IN

High School Diploma
05-1987

University Overview

Skills

I have worked in many, Restaurants, I have been a cook, a waitress,since I was 18 for many years, I can follow orders, can do a lot of different task to go with the jobs performing and more the saying I'm a jack of all trades and a master of few

Timeline

Laborer
BWQOHT. Inc.
01.2021 - Current
Cashier, Baker
Compass Park
01.2021 - 09.2022
Laborer
Knights Ind Wood Products
03.2005 - 01.2021
Brown County High School
High School Diploma

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Amanda Bowling