Amanda Bream

A typical day at Olive Garden looks like:

• Resolving conflicts between customers when necessary.
• Inspecting dining areas for any damages or defects.
• Informing patrons of the establishment's specials and promotions.
• Managing the dining room layout to maximize the efficiency of staff members.
• Coordinating dining room staff workflow to foster prompt, and courteous service.
• Developing long-term relationships with customers to increase opportunities for repeat business.
• Completing closing duties by emptying trash, safeguarding alcohol, and polishing silverware.
• Inspecting restrooms, dining, and serving areas to foster cleanliness and proper setup.
• Greeted guests upon arrival and provided them with menus.
• Contributing to team efforts by accomplishing related tasks, as needed.
• Taking reservations from patrons by phone or online.
• Escorting guests to the seating area, furnishing menus, and highlighting daily specials.
• Providing customers with accurate wait times and a monitored waiting list.
• Maintaining the cleanliness of the lobby area, including wiping down tables and chairs.

Skills I have learned during my time here:

• Customer service
• Multitasking
• Reservation Management
• Teamwork
• Hospitality

As a supervisor at the elementary school, I have:

• Supervised and ensured the safety of up to 50 elementary students, maintaining a structured and engaging environment.
• Managed communication with families, addressing concerns and providing updates on student behavior and incidents.
• Handled administrative tasks including check management and incident reporting, demonstrating strong organizational skills.

Key skills I have learned during this job:

• Enhanced patience, adaptability, and problem-solving competencies by managing afterschool latchkey responsibilities.

As a data processor work-study, I have:

• Processed incoming mail and accurately entered data into the system.
• Filed transcripts into designated system locations with precision.
• Handled medical paperwork and managed incoming phone calls efficiently.
• Developed proficiency in Excel to streamline data management processes.

Skills I have learned working here are:

• Developed proficiency in software applications, enhancing data processing efficiency.
• Organized and managed data effectively, ensuring accuracy and accessibility.
• Demonstrated strong work ethic by consistently meeting deadlines and maintaining high-quality standards.

While working here, I:

• Promoted multimedia content through social media channels.
• Arranged interviews with witnesses and bystanders, providing first-hand accounts of stories.
• Monitored news developments to identify potential story ideas.
• Presented news stories through in-depth videotaped segments or live transmissions from on-scene reporters.
• Developed connections with public relations contacts, providing exemplary sources for news stories.
• Attended press conferences and conducted live reporting from the field.
• Increased website and social media traffic.
• Cultivated relationships with sources and key figures in the local area to reliably produce top-notch news coverage.
• Revised work to meet editorial approval or fit time or space requirements.
• Reported news stories for publication or broadcast, thoroughly describing the background and details of events.
• Operated cameras and audio equipment during shoots.
• Developed story ideas and wrote scripts for videos.

Skills I learned on the job:

• Storytelling
• Critical thinking.
• Editing
• Interviewing
• Writing
• Filming
• 
  

During my time as an intern at Distinguished Young Women, I:

• Drafted press releases to communicate key messages effectively.
• Created engaging social media posts to enhance online presence.
• Managed and responded to intern emails promptly, ensuring efficient communication.
• Processed archival photos to maintain organized digital records.
• Collaborated with team members to successfully organize a talent show.

Skills I learned while working here are:

• Utilized creativity and attention to detail to enhance project outcomes.
• Applied editing skills to refine content, ensuring high-quality results.
• Managed stress effectively to maintain productivity and meet deadlines.

• Prepared and served food items in accordance with established recipes and quality standards.
• Maintained cleanliness and sanitation of workstations, equipment, and dining areas to ensure compliance with health and safety regulations.
• Provided exceptional customer service by promptly addressing guest inquiries and resolving concerns.
• Operated cash registers, processed payments, and handled transactions with accuracy and efficiency.
• Collaborated with team members to ensure smooth workflow and timely delivery of orders.
• Monitored inventory levels and restocked supplies to maintain operational readiness.
• Adhered to food safety guidelines, including proper storage, handling, and labeling of ingredients.
• Managed multiple tasks in a fast-paced environment while maintaining attention to detail.
• Contributed to a positive team environment by fostering open communication and cooperation.

Skills I learned while working here:

• Adaptability
• Time Management
• Teamwork
• Stress Management

• Prepared and served food items in accordance with established recipes and quality standards.
• Maintained cleanliness and sanitation of workstations, equipment, and dining areas to ensure compliance with health and safety regulations.
• Provided exceptional customer service by promptly addressing guest inquiries and resolving concerns.
• Operated cash registers, processed payments, and handled transactions with accuracy and efficiency.
• Collaborated with team members to ensure smooth workflow and timely delivery of orders.
• Monitored inventory levels and restocked supplies to maintain operational readiness.
• Adhered to food safety guidelines, including proper storage, handling, and labeling of ingredients.
• Managed multiple tasks in a fast-paced environment while maintaining attention to detail.
• Contributed to a positive team environment by fostering open communication and cooperation.

Skills I learned while working here:

• Adaptability
• Time Management
• Teamwork
• Stress Management

• Prepared and served food items in accordance with established recipes and quality standards.
• Maintained cleanliness and sanitation of workstations, equipment, and dining areas to ensure compliance with health and safety regulations.
• Provided exceptional customer service by promptly addressing guest inquiries and resolving concerns.
• Operated cash registers, processed payments, and handled transactions with accuracy and efficiency.
• Collaborated with team members to ensure smooth workflow and timely delivery of orders.
• Monitored inventory levels and restocked supplies to maintain operational readiness.
• Adhered to food safety guidelines, including proper storage, handling, and labeling of ingredients.
• Managed multiple tasks in a fast-paced environment while maintaining attention to detail.
• Contributed to a positive team environment by fostering open communication and cooperation.

Skills I learned while working here:

• Adaptability
• Time Management
• Teamwork
• Stress Management

I work at The Cellar over holiday and summer breaks. I work under my grandmother, who is a manager, and she has taught me a lot about managing a store.

Tasks I have completed during my time there:

• Learned how to organize invoices.
• Learned how to open and close the store.
• Checked in shipments and put the items in the correct places.
• Created labels for alcohol.
• Learned how to mix daiquiris.
• Helped customers find items.
• Checked out customers.
• Managed register.

Skills I learned during my time there:

• Organization
• Communication
• Problem Solving