Self Taught Distiller, with 10 years experience working in the field. Informally educated with endless hands on experience in the work place. While it may not fit well in a standard resume format, I have had the opportunity to absorb skills through apprenticeships with experienced distillers, working in distilleries, as well as the back woods to educate myself with the skills to get a foothold in the legal industry. Currently searching for the right work environment to put these skills to practice. Life experiences have truly provided a unique work ethic and appreciation for every work opportunity, while "The School of Hard Knocks" has been the source of professional education through out.
-Certified Bourbon Steward through Stave and Thief Society
-Winner of Master Distiller Competition in 2021 for my Hazelnut Rum
-Winner of Master Distiller Competition in 2022 for my Pecan Pie Flavored Whiskey
-Winner of Master Distiller : Master of the Backwoods Tournament (still to air). With Peach Corn Whiskey, Rye Whiskey, & Apple Brandy.
-Designed distilling equipment for North Georgia Still Company for start up distilleries and home distillers.