AMANDA BURCHETT
Seattle,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Cook/ Cashier
Dicks Drive Inn
12.2018 - Current
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Pastry Chef
Michou In The Pike Market
07.2017 - 12.2018
- Personalized creations for holidays, weddings, graduations, and personal events.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Bakery Manager/Chef
Fuji Bakery Inc
- Duties to include but not limited to: Daily production of menu items
- Writing, reviewing and costing recipes
- Placing weekly orders
- Obtaining and organizing a multitude of wholesale accounts
- Hiring and training new staff members
- Coordinating timelines within the bakery
- Follow and enforce national standards in food safety
- Special event catering: SAM, American Express Shop Small Holiday Market, Hard 6 Cider.
Pit Boss/Casino Lead
West Coast Entertainment
- Casino dealer: Deals a multitude of tables games, to include; Blackjack, Three Card Poker, Caribbean Stud, Red Dog, Spanish 21, Pai-Gow Poker
- Received promotion to Pit Boss/Casino Lead after two months of employment.
Poker Dealer
Lancer Lanes Casino
- Full-Time Texas Hold-Em and Omaha Hi-Lo Split dealer at the only casino in the city
- Provided an excellence in customer service for five continual years
- Believes customer service is the number one most important item essential to success in the hospitality industry
- Excellence in the ability to diffuse a situation before it erupts
- Efficient in cash management, handling the poker till and customer transactions
- Greeted every returning and new customer by name
- Thanked each customer personally for their patronage and invited them to return
- Strived to make sure each customer left happier than they were at arrival
- Daily Tournament Director
- Proper disbursement of prize pool.
Deli & Accounting Manager
FLYING J TRAVEL PLAZA
- Full-time position filling two management roles, Deli Manager and Accounting Manager
- Started the day as Accounting Manager
- Working in Microsoft Excel for the daily cash management and control
- Completed daily deposits, daily balances, and change orders
- Finishing the day as Deli Manager
- Accurately controlling daily, weekly, and monthly inventory control
- Bi-weekly food orders working via Par System
- Excellence with FI/FO System
- Exceeding effective team management skill
- Earned two promotions within first year of employment.
Education
Associate of Arts - Baking And Pastry Arts
The Art Institute of Seattle
Seattle, WA2013
Skills
- Profit & Loss Statements
- General Ledger and Cash Recon
- Team Management & Scheduling
- Efficiency with inventory control
- Excellence in Confidentiality
- Expense Tracking
Timeline
Cook/ Cashier
Dicks Drive Inn
12.2018 - Current
Pastry Chef
Michou In The Pike Market
07.2017 - 12.2018
Bakery Manager/Chef
Fuji Bakery Inc
Pit Boss/Casino Lead
West Coast Entertainment
Poker Dealer
Lancer Lanes Casino
Deli & Accounting Manager
FLYING J TRAVEL PLAZA
Associate of Arts - Baking And Pastry Arts
The Art Institute of Seattle
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