Amanda Camus
Spokane,WA
Summary
Dynamic and versatile professional with a strong background in hospitality as a server and bartender, coupled with certifications in Headstart to Construction and various other construction-related fields. Adept at providing excellent customer service in fast-paced environments while maintaining a keen attention to detail and teamwork. Equipped with a solid understanding of construction principles and safety protocols, including hands-on experience in project management, team collaboration, and problem-solving. Ready to leverage diverse skills in both hospitality and construction industries to contribute effectively in a wide range of professional settings.
Overview
5
5
years of professional experience
Work History
Server/Bartender
Fireduppizzaco
07.2019 - 04.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server/Bartender
49 Degrees North Mountain Resort
10.2016 - 04.2017
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Server/Bartender
Tony's Italian Restaurant & Pizzeria
05.2015 - 09.2016
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Education
Head Start To Construction - 160 Hours - Construction Trades Pre-Apprenticeship Program
Inland Northwest AGC
Washington12-2024
Certificate - Certificate Peer Counselor - Peer Counseling
Washington State Health Authority
Washington State07-2024
High School Diploma -
Apollo Highschool
Winlock, WA06-2001
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Team collaboration
- Point of sale operation
- Forklift operation
- CPR and ADE Certified
- OSHA Ten Safety
- Flagger Certified
- Handtool and Power tool adept
Timeline
Server/Bartender
Fireduppizzaco
07.2019 - 04.2020
Server/Bartender
49 Degrees North Mountain Resort
10.2016 - 04.2017
Server/Bartender
Tony's Italian Restaurant & Pizzeria
05.2015 - 09.2016
Head Start To Construction - 160 Hours - Construction Trades Pre-Apprenticeship Program
Inland Northwest AGC
Certificate - Certificate Peer Counselor - Peer Counseling
Washington State Health Authority
High School Diploma -
Apollo Highschool