Amanda Crowder
Etowah,TN
Summary
Dynamic and results-driven professional with extensive experience in crew management at Taco Bell. Proven ability to enhance team performance through effective training and collaboration. Skilled in safety protocols and inventory management, consistently optimizing operations and reducing waste. Committed to fostering a productive work environment while achieving operational excellence.
Overview
25
25
years of professional experience
Work History
Crew Leader
Hardee's Restaurant
01.2023 - Current
- Assisted team in daily operations, ensuring adherence to safety protocols and operational standards.
- Learned and utilized equipment effectively for various tasks, enhancing workflow efficiency.
- Collaborated with crew members to maintain cleanliness and organization of work areas.
- Supported inventory management by tracking supplies and reporting shortages to supervisors.
- Participated in training sessions to enhance skills and knowledge of operational procedures.
- Engaged in open communication with peers to improve teamwork and task coordination.
- Trained employees in time management and proper ways to complete job duties.
Egg Handler
Tennessee Valley Eggs
04.2009 - 03.2011
Sewing Machine Operator
XL
03.2020 - 05.2021
- Maintained equipment by performing routine checks and minor repairs to ensure optimal performance.
- Assisted in fabric selection and preparation, ensuring quality standards met production requirements.
- Collaborated with team members to streamline workflow processes, increasing overall efficiency.
- Trained new operators on machine usage and safety protocols, fostering a safe work environment.
- Maintained an organized work area, ensuring efficient access to tools, materials, and supplies for optimal productivity.
- Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Operated industrial sewing machines to assemble garments with precision and speed.
Manager
Taco Bell Restaurant
03.2001 - 05.2004
- Trained and mentored team members, enhancing service quality and employee performance.
- Implemented inventory management strategies, optimizing stock levels and reducing waste.
- Coordinated staff schedules, balancing labor needs with business demands for efficiency.
- Conducted performance evaluations, providing constructive feedback to improve team productivity.
- Developed training programs focused on customer service excellence and operational procedures.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Oversaw daily operations, ensuring adherence to company policies and standards.
Education
GED -
Office of The State Superintendent of Education
Alderson, WV06.2023
Skills
- Crew oversight
- Safety guidelines
- Multitasking and organization
- Crew management
- Teamwork and collaboration
- Crew coordination
- New hire training
- Work Planning and Prioritization
- Safety protocols and procedures
Timeline
Crew Leader
Hardee's Restaurant
01.2023 - Current
Sewing Machine Operator
XL
03.2020 - 05.2021
Egg Handler
Tennessee Valley Eggs
04.2009 - 03.2011
Manager
Taco Bell Restaurant
03.2001 - 05.2004
GED -
Office of The State Superintendent of Education
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