Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Amanda Crump

Deep Gap,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Kitchen Supervisor

Valle Crucis Conference Center
06.2023 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food inventory and supplies to prevent waste.
  • Set and oversaw weekly and special event menu plans.

Mail Delivery Driver

United States Post Office
01.2023 - 06.2023
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Observed traffic and safety regulations for safe transport and delivery of mail.
  • Directly interacted with customers to deliver mail, packages, and ordered goods.
  • Altered routes to accommodate changing conditions or road closures in delivery areas.

Waitress Supervisor

Foggy Rock Eatery And Pub
10.2011 - 01.2023
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
  • Greeted new customers, discussed specials, and took drink orders.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

High School Diploma -

Avery County High School
Newland, NC
05.2007

Skills

  • Kitchen Equipment Operation
  • Food Safety Understanding
  • Food Plating and Presentation
  • High-Volume Dining
  • Inventory Control

References

  • Yvonne Myers- Owner of Foggy Rock Eatery and Pub. Known for 11+ years. 828-266-1313 .
  • Kelsey Kinlaw- Manager of Foggy Rock. Known for 7+ years. 910-374-9424.
  • Nick Fernando- Kitchen Manager at VCCC. Know for 6 Months. 828-260-3328

Timeline

Kitchen Supervisor

Valle Crucis Conference Center
06.2023 - Current

Mail Delivery Driver

United States Post Office
01.2023 - 06.2023

Waitress Supervisor

Foggy Rock Eatery And Pub
10.2011 - 01.2023

High School Diploma -

Avery County High School
Amanda Crump