Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Amanda Crump

Deep Gap,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Kitchen Supervisor

Valle Crucis Conference Center
Valle Crucis, NC
06.2023 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food inventory and supplies to prevent waste.
  • Set and oversaw weekly and special event menu plans.

Mail Delivery Driver

United States Post Office
Boone
01.2023 - 06.2023
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Observed traffic and safety regulations for safe transport and delivery of mail.
  • Directly interacted with customers to deliver mail, packages, and ordered goods.
  • Altered routes to accommodate changing conditions or road closures in delivery areas.

Waitress Supervisor

Foggy Rock Eatery And Pub
Blowing Rock, NC
10.2011 - 01.2023
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
  • Greeted new customers, discussed specials, and took drink orders.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

High School Diploma -

Avery County High School
Newland, NC
05.2007

Skills

  • Kitchen Equipment Operation
  • Food Safety Understanding
  • Food Plating and Presentation
  • High-Volume Dining
  • Inventory Control

References

  • Yvonne Myers- Owner of Foggy Rock Eatery and Pub. Known for 11+ years. 828-266-1313 .
  • Kelsey Kinlaw- Manager of Foggy Rock. Known for 7+ years. 910-374-9424.
  • Nick Fernando- Kitchen Manager at VCCC. Know for 6 Months. 828-260-3328

Timeline

Kitchen Supervisor

Valle Crucis Conference Center
06.2023 - Current

Mail Delivery Driver

United States Post Office
01.2023 - 06.2023

Waitress Supervisor

Foggy Rock Eatery And Pub
10.2011 - 01.2023

High School Diploma -

Avery County High School
Amanda Crump