Amanda Daniels, RD LD
Gahanna
Summary
Experienced lead dietitian with 7 years of industry expertise. Strong clinical nutrition background, excelling in high-pressure environments and advocating effectively for personal and team needs. Skilled in communication, teamwork, and time management, with confidence in public speaking. Actively pursuing further education in nutrition and leadership to remain current with industry trends.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Clinical Dietitian
Mount Carmel Health System
06.2018 - Current
- Lead duties (since 9/2021): Manage a team of 10 dietitians across five different sites. Perform administrative tasks such as dietitian scheduling for the system, management of PTO schedule, payroll, interviewing, new hire/onboarding, yearly competency chart audits, intern/student onboarding, communication with other clinical management as needed, professional presentations, coordinating education opportunities for staff
- Clinical dietitian: Clinically screen patients who show possible nutritional risk for malnutrition. Interview and educate patients as appropriate. Provide correct nutritional interventions for patient condition. Calculate nutrition support needs (including tube feeds/TPN). Collaborate with members of clinical team to provide best care possible for patients. Proficient in Epic and Delegate systems. Expertise in NICU and bariatric surgery.
Clinical Dietitian - Part time
Licking Memorial Hospital
06.2018 - 07.2019
- Screen patients who show possible nutritional risk. Interview and educated patients. Provide correct nutritional interventions as seen necessary. Calculate nutrition support needs. Work with members of clinical team to provide best care possible for patients. Main focus general med surg; provided coverage to ICU and NICU as needed
- Bi-annual wellness presentations for nearby companies, including groups of up to 100 people
Expeditor/Diet Clerk
Mount Carmel St Ann’s Hospital
10.2015 - 06.2018
- Expeditor - Supervise the kitchen; ensure trays are accurate before leaving the kitchen and that all foods ordered are compliant with ordered diet; ensure trays are leaving the kitchen in a timely manner; work closely with cooks as well as ambassadors to monitor food quality, temps, and accuracy of trays.
- Abassador/diet clerk - Deliver trays to patients and a call center associate when needed to take patient orders and ensure all items ordered are compliant with diet orders.
- Proficient in use of CBORD ordering systems and how to use.
Education
Bachelor’s of Science - Medical Dietetics
The Ohio State University
05.2018
Associate’s of Applied Business - Culinary Arts
Hocking College
05.2012
Skills
- Thrives under pressure
- Strong verbal and written communication
- Confidence in public speaking and delivering presentations
- Effective time management
- Proficient in Microsoft Word, PowerPoint, and Excel
- Team advocacy skills
Accomplishments
- Registered and licensed dietitian since 2018
- Assisted with transitioning to Epic system in inpatient and outpatient areas of Mount Carmel Hospitals
- Assisted with nutrition needs in opening of new Mount Carmel facility in Dublin
Certification
- Registered dietitian
- Licensed dietitian
Timeline
Lead Clinical Dietitian
Mount Carmel Health System
06.2018 - Current
Clinical Dietitian - Part time
Licking Memorial Hospital
06.2018 - 07.2019
Expeditor/Diet Clerk
Mount Carmel St Ann’s Hospital
10.2015 - 06.2018
Associate’s of Applied Business - Culinary Arts
Hocking College
Bachelor’s of Science - Medical Dietetics
The Ohio State University
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