Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Cashier

Amanda Davison

Montrose,CO

Summary

Adept at multitasking and guest engagement, I significantly boosted sales and customer satisfaction at Camp Robber. Leveraging strong work ethic and exceptional customer service skills, I excelled in high-volume dining settings, enhancing dining experiences through expert menu recommendations and efficient order management.

Overview

2025
2025
years of professional experience

Work History

Server

Camp Robber
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Maximized table turnover rate by managing reservations and seating arrangements.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Contributed to inventory management by monitoring stock levels.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Streamlined order-taking process to minimize wait times for diners.
  • Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
  • Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
  • Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
  • Enhanced team efficiency, collaborating effectively in high-pressure settings.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.
  • Managed inventory of dining supplies to prevent shortages during service.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Increased sales significantly by upselling higher-end products to customers.
  • Inspected dishes and utensils for cleanliness.
  • Checked guests' identification before serving alcoholic beverages.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.

Cake Decorator

Safeway
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Decorated Type pastries and cakes using colorful icings and piping techniques.
  • Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
  • Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
  • Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
  • Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
  • Expanded the bakery''s offerings by introducing various frosting techniques, leading to more diverse product options for customers.
  • Coordinated services under supervision of lead baker.
  • Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
  • Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
  • Improved customer experience by providing consultations on cake design options.
  • Trained junior decorators in advanced icing techniques, elevating overall quality of bakery's offerings.
  • Led cake decorating workshops, sharing skills with community and promoting bakery.
  • Streamlined cake decoration process, reducing preparation time without compromising quality.
  • Ensured all decorated cakes met bakery's high standards for both appearance and taste.
  • Increased repeat business by consistently delivering cakes that exceeded customer expectations.
  • Maintained clean and organized work area, ensuring compliance with health and safety standards.
  • Created custom cake decorations for various events, leading to high client satisfaction.
  • Adjusted decorating methods to accommodate for special dietary requirements, ensuring customer satisfaction.
  • Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
  • Collaborated with bakery team to plan and execute large orders for weddings and corporate events.
  • Executed detailed and themed cake decorations to match specific needs of each event.
  • Managed inventory of decorating supplies, preventing shortages during peak seasons.
  • Innovated new icing techniques, setting bakery apart from competitors.
  • Participated in local baking competitions, gaining recognition for bakery through award-winning designs.
  • Enhanced visual appeal of baked goods by applying intricate icing designs.
  • Contributed to positive working environment by offering support and guidance to new team members.
  • Enhanced team efficiency by organizing weekly meetings to discuss upcoming orders and design ideas.
  • Developed portfolio of cake designs, offering clients wide range of customization options.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Packaged finished products for sale.
  • Prepared frostings and other toppings for cakes and pastries.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Trained new employees on bakery methods and procedures.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Processed customer orders and payment transactions.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Determined baking times for various items.
  • Prepared dough for variety of pastries, cakes and breads.

Cashier

Walmart
07.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Addressed customer needs and made product recommendations to increase sales.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Developed rapport and fostered brand loyalty by offering personalized service.
  • Implemented loss prevention strategies, reducing instances of theft at checkout.
  • Supported marketing initiatives by setting up and maintaining promotional displays.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Boosted team efficiency, shared best practices in cash handling and customer interaction.
  • Facilitated smoother checkout process, trained new employees on POS systems.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.
  • Contributed to significant decrease in queue times by streamlining checkout process.
  • Fostered positive customer relations by resolving complaints and inquiries promptly.
  • Assisted in inventory management, contributing to reduction in stock discrepancies.
  • Enhanced shopping experience, provided product information and location assistance.
  • Facilitated positive shopping experience, greeted customers warmly upon entry.
  • Enhanced customer service experience by efficiently processing purchases and returns.
  • Ensured accuracy in financial transactions, reconciled cash with receipts daily.
  • Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
  • Increased sales of promotional items by informing customers about current offers.
  • Enhanced customer loyalty by participating in rewards program enrollment.
  • Improved efficiency, organized checkout area for optimal workflow.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Reduced processing errors by meticulously following transaction procedures.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Processed refunds and exchanges in accordance with company policy.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Set up new sales displays each week with fresh merchandise.
  • Conducted inventory counts by adding each item in stock and documenting in computer system.
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects.

Baker

Double Eagle Electric
10.2022 - 10.2024
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Produced consistently high-quality baked goods for customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated cash registers and processed payments accurately.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Trained and supervised new employees on bakery operations and procedures.
  • Adjusted recipes based on available ingredients or dietary restrictions,
  • Created appealing displays to showcase products in bakery.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Maintained cleanliness and organization in baking area, meeting health and safety standards.
  • Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
  • Collaborated with local suppliers to secure high-quality ingredients, enhancing flavor of bakery products.
  • Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
  • Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
  • Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.
  • Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
  • Developed new recipes to expand bakery's offerings and attract new customers.
  • Increased customer satisfaction with friendly and efficient service.
  • Trained new staff in bakery operations, improving overall team efficiency and product consistency.
  • Implemented system for tracking ingredient usage, reducing costs by optimizing order quantities.
  • Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
  • Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
  • Improved energy efficiency in bakery by optimizing equipment use and reducing unnecessary power consumption.
  • Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
  • Leveraged social media to showcase bakery creations, significantly increasing online engagement and inquiries.
  • Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
  • Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
  • Customized cake designs according to customer requests, increasing satisfaction and repeat business.
  • Initiated customer feedback system to gather insights on product preferences and areas for improvement.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Packaged finished products for sale.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Trained new employees on bakery methods and procedures.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Prepared frostings and other toppings for cakes and pastries.
  • Processed customer orders and payment transactions.
  • Replenished bakery items in display cases.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Managed display cases to verify freshness and attractiveness of products.
  • Determined baking times for various items.
  • Cut and shaped dough for pies, rolls and other pastries.

Assistant Deli Manager

Safeway
10.2022 - 10.2024
  • Trained new team members in proper food handling techniques, equipment usage, and company policies.
  • Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
  • Enhanced customer satisfaction by providing exceptional service and product knowledge.
  • Increased sales through effective merchandising and attractive product displays.
  • Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
  • Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
  • Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
  • Ensured accurate record-keeping of daily temperature logs as well as maintenance activities performed on deli equipment.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Operated slicer and price computing scale to accurately slice, weigh and label meat products.
  • Served as an integral part of the management team, actively participating in weekly meetings to discuss operational updates, challenges, or achievements.
  • Assisted store management in meeting or exceeding established sales goals, contributing to the overall success of the business.
  • Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
  • Efficiently processed orders for both walk-in customers and catering clients, ensuring accuracy and timely fulfillment of requests.
  • Streamlined deli operations by implementing efficient inventory management processes.
  • Coordinated special events such as holiday promotions or cooking demonstrations to increase foot traffic in the deli department.
  • Implemented cost-saving measures through waste reduction initiatives and improved purchasing practices.
  • Assisted in budgeting efforts by tracking sales data, identifying trends, and making informed suggestions for future planning purposes.
  • Regularly assessed employee performance levels and provided constructive feedback to promote continuous improvement within the team.
  • Collaborated with store management to develop promotional strategies, boosting deli revenue.
  • Developed creative solutions to minimize shrinkage rates while still maintaining optimal freshness standards for all products offered in the deli area.
  • Demonstrated adaptability by adjusting menus and offerings based on seasonal availability or customer preferences.
  • Increased sales Number% through suggestive selling of promotional items.
  • Verified inventory computations by comparing to physical counts of stock, investigating discrepancies with manager.
  • Built strong relationships with vendors, negotiating favorable pricing for high-quality products.
  • Managed staff schedules, ensuring adequate coverage during peak hours and reducing overtime expenses.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Inventoried food products and associated materials on weekly basis.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
  • Analyzed customer feedback to identify areas of improvement and evaluated performance over time.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Developed pricing strategies to maximize profits while maintaining customer satisfaction.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Collaborated with other departments to coordinate deli promotions and verify proper stock levels.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Motivated staff to perform at peak efficiency and quality.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maximized quality assurance by completing frequent line checks.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Developed unique events and special promotions to drive sales.
  • Purchased food and cultivated strong vendor relationships.

Receptionist

Comfort Dental Braces
02.2024 - 05.2024
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Resolved customer problems and complaints.
  • Handled cash transactions and maintained sales and payments records accurately.
  • Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
  • Responded to inquiries from callers seeking information.
  • Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
  • Answered central telephone system and directed calls accordingly.
  • Supported office efficiency by performing clerical tasks such as data entry, photocopying, scanning, and faxing documents.
  • Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
  • Corresponded with clients through email, telephone, or postal mail.
  • Handled sensitive information with discretion while maintaining strict confidentiality standards.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Maintained confidentiality of information regarding clients and company.
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
  • Provided administrative support to staff members by handling correspondence, filing documents, and managing office supplies inventory.
  • Provided clerical support to company employees by copying, faxing, and filing documents.
  • Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
  • Assisted with onboarding new clients and securing paperwork completion.
  • Maintained visitor log for entering and leaving facility for security purposes.
  • Assisted with planning office events and meetings for smooth execution.
  • Helped maintain office security by monitoring visitor access and issuing badges.
  • Improved appointment scheduling system, reducing wait times and increasing client satisfaction.
  • Increased customer satisfaction by warmly greeting visitors and promptly addressing their needs.
  • Contributed to team effectiveness by providing ad-hoc support to various departments during peak periods.
  • Supported company correspondence by drafting and distributing memos and emails.
  • Reduced waiting times for visitors by implementing more efficient check-in process.
  • Boosted team morale and efficiency, coordinating staff meetings and distributing relevant information.
  • Enhanced accuracy of record-keeping with diligent maintenance of logs and records.
  • Streamlined administrative tasks, such as filing and data entry, to support office efficiency.
  • Improved office organization with meticulous management of appointment scheduling and client databases.
  • Assisted in event planning and execution, ensuring seamless operation of company functions.
  • Enhanced visitor experience by providing detailed information and assistance as needed.
  • Enhanced front desk operations by efficiently managing incoming calls, ensuring prompt customer service.
  • Maintained clean and welcoming reception area, contributing to positive first impression for visitors.
  • Strengthened vendor relationships through regular communication and timely coordination of services.
  • Optimized resource allocation by managing inventory of office supplies and reordering as necessary.
  • Improved workflow by introducing more efficient document handling and organization practices.
  • Supported HR activities by assisting with recruitment process, including scheduling interviews and organizing candidate information.
  • Facilitated smooth communication channels by promptly forwarding messages to appropriate departments.
  • Improved data privacy compliance with meticulous management of sensitive information.
  • Streamlined invoice processing to ensure timely payments and financial operations.
  • Facilitated positive customer experiences by resolving complaints and inquiries promptly and professionally.
  • Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
  • Organized, maintained and updated information in computer databases.
  • Operated multi-line telephone system to answer and direct high volume of calls.
  • Routed incoming mail and messages to relevant personnel without delay.
  • Sorted, received, and distributed mail correspondence between departments and personnel.
  • Handled assignments independently with good judgement and critical thinking skills.
  • Collected and distributed messages to team members and managers to support open communication and high customer service.
  • Collected Type payments, processed transactions and updated relevant records.
  • Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.
  • Scheduled office meetings and client appointments for staff teams.
  • Handled incoming and outgoing package deliveries, working with vendors to complete special requests and track missing packages.
  • Balanced employee availability, customer schedules, and maximum load levels when scheduling appointments.
  • Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
  • Helped office staff prepare reports and presentations for internal or client-related use.
  • Compiled information from files and research to satisfy information requests.
  • Monitored and screened visitors to verify accessibility to inter-office personnel.
  • Tracked important information in Software spreadsheets and ran reports or generated graphs using data.

Education

Cripple Creek
Cripple Creek Co

Skills

  • Cash Handling
  • Guest Engagement
  • Exceptional customer service
  • Strong Work Ethic
  • Hospitality service expertise
  • Professional Appearance
  • Memory retention
  • Safe Food Handling
  • Cleanliness standards
  • Menu Memorization
  • Food Running
  • Service prioritization
  • High-volume dining
  • Sales expertise
  • Food safety understanding
  • Order Accuracy
  • Sales Techniques
  • Quality Control
  • Supply Restocking
  • Performance Improvement
  • Food safety practices
  • Suggestive Selling
  • Table Bussing
  • Guest Relations Management
  • Relationship Management
  • Point of sale operation
  • Allergy awareness
  • Dining area maintenance
  • Order Management
  • Tableside Etiquette
  • Beverage Preparation
  • Guest Seating
  • Food sales and promotion
  • Item promotion
  • Table Setting
  • Ordering Procedures
  • Table setting knowledge
  • Menu presentation
  • Food station setup
  • Foreign language proficiency
  • Food and beverage pairings
  • Daily specials memorization
  • Food Delivery
  • Regulatory Compliance
  • Bill computation
  • Order delivery practices
  • Front-of-house display creation
  • Food inspection
  • Wine service
  • Banquet Coordination
  • Food spoilage prevention
  • Wine pairing knowledge
  • Menu item recommendation
  • POS operation
  • Dish preparation
  • Wine Pairings
  • Positive and professional
  • Table setting arrangements
  • Price memorization
  • Hostess support
  • Team member support
  • Effective customer upselling
  • Buffet setup and takedown
  • Dining customer service
  • Take-out service
  • Table resetting
  • Special dietary requirements
  • Liquor, wine, and food service
  • Menu knowledge
  • Dining crew workflow optimization
  • Server training
  • Specials promotion
  • Point of Sale (POS) system operations
  • Check payment processing
  • Point of sale system
  • Calm Demeanor
  • Food safety oversight
  • Team Player
  • Reliable and Responsible
  • Warm and Friendly
  • Multitasking
  • Reliability
  • Adaptable and Flexible
  • High Energy and Stamina
  • Multitasking Abilities
  • Team Leadership
  • Excellent Communication
  • Cool Under Pressure
  • Problem-Solving
  • Attention to Detail
  • Relationship Building
  • Teamwork and Collaboration
  • Decision-Making
  • Time Management
  • Continuous Improvement
  • Effective Communication
  • Transactions and Cash Handling
  • Conflict and Complaint Resolution
  • Cleaning and sanitizing
  • Organizational Skills

Accomplishments

I taught myself how to cook,bake and then I sold my own cakes and did catering for a casino

Timeline

Cashier

Walmart
07.2024 - Current

Receptionist

Comfort Dental Braces
02.2024 - 05.2024

Baker

Double Eagle Electric
10.2022 - 10.2024

Assistant Deli Manager

Safeway
10.2022 - 10.2024

Server

Camp Robber

Cake Decorator

Safeway

Cripple Creek

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Amanda Davison