
Over 23 years of cashier, customer service experience in the culinary industry and also in the Food delivery work force. Greeting and assisting customers, using active listening skills to determine their needs while expressing a high level of Professionalism. Efficient and accurate cash, credit, check, voucher and automatic debit transactions. Following company's standards when issuing receipts, refunds, credits or change due to customers. Trained in food-handling practices, preparation, expiration dates and temperatures. Quickly set up, break down, clean and restock tables to assist in profitable “Table Turnover”. Adept in the expediting, packaging and delivering of orders. Utilize policy and procedure manuals to answering customer’s questions and resolve conflicts. Adhere to health regulations in order to provide a sanitary eating and work environment. Experience with supervising individuals and preparing materials for trainings. Build positive rapport and respect quickly with supervisors, co-workers and customers.